30 janvier 2019

Taloa - Flat Bread of Basque

Taloa  Ingredients250g flour 250g corn flour 2 tbsp olive oil1 tsp salt 170 ml luke warm waterOil /ghee for frying  Method Mix first four ingredients in a bowl.Add water little by little to get a stiff dough.Knead well, cover the bowl with a damp cloth & keep aside for an hour. Spray some more flour & knead it again. Make evenly sized balls . Take a lemon sized ball & flatten it using a roller.  Heat a non stick pan & just smear some oil.Cook the roll out taloa. When it turns brown, flip & cook... [Lire la suite]
Posté par aarathi à 17:43 - - Commentaires [0] - Permalien [#]
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28 janvier 2019

Arroz de Pato - Portuguese Duck Rice

Arroz de Pato Ingredients 2 tbsp olive oil2 springs of thymeA bay leaf2 cloves3 black pepper corns 1/2 tsp turmeric powder (optional)2 green chillies (half slit)2 garlic cloves (chopped)2 onions finely sliced)2 carrots (cut in cubes)1 cup frozen peasSeared duck breasts (thinly sliced)Salt to taste*Rice*4 cups Basmati rice6 cups water1 stock cube1 Cinnamon stick 3 cardomom pods 1 star anise 3 cloves 2 tbsp olive oil Chopped coriander leaves MethodHeat the olive oil in a pan & fry thyme , bay leaf &... [Lire la suite]
Posté par aarathi à 17:18 - - Commentaires [0] - Permalien [#]
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28 janvier 2019

Mera Dil Bhi Kitna Pagal Hai- Saajan

Posté par aarathi à 17:15 - - Commentaires [0] - Permalien [#]
24 janvier 2019

Srilankan Egg Curry

Srilankan Egg Curry Ingredients 4 hard boiled eggs 2 tbsp oil 1 cinnamon stick 2 cloves2 cardomoms 2 big onions (sliced) 2 big tomatoes (sliced) 2 cloves of garlic (chopped)2 green chilli (half slit)1 tbsp coriander powder1/4 tsp red chilli powder1/4 tsp turmeric powder 1 cup coconut milkSalt to taste Curry leaves / Coriander leavesGaram masala MethodHeat oil in a pan & fry cinnamon stick, cloves. Then fry sliced onions till  translucent.Add garlic paste, green chilli & fry again. Then add coriander powder,... [Lire la suite]
Posté par aarathi à 17:29 - Commentaires [0] - Permalien [#]
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24 janvier 2019

Ek Ladki Ko Dekha Toh Aisa Laga Title Song

Posté par aarathi à 17:15 - - Commentaires [0] - Permalien [#]
21 janvier 2019

Mascarpone Orange Cake

Mascarpone Orange Cake Ingredients4 eggs200g flour200g sugar35g butter (melted)100g mascarpone1 tsp baking powderJuice of an orangeRind of an organic orange1 tbsp MarsalaAlmond flakes (optional)A pinch of saltMethodPreheat the oven to 180°C.Cream together mascarpone, butter, sugar & salt .Add beaten egg & mix well.Sieve the flour and baking powder together and fold into the cake mixture.Add orange juice, orange rind, marsala & mix well. Pour the batter into the greased cake pan & top with almond flakes. Bake until a... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [0] - Permalien [#]
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18 janvier 2019

Jaffna Thosai - Srilankan Pancake

Jaffna Thosai Ingredients1cup splitted urad dal(uzhunnu parippu)1 tsp fenugreek seeds 1 cup cooked parboiled rice 1cup white rice Salt to taste Water Oil for frying Method Soak urad dal & fenugreek seeds in a bowl for 4 hours.Soak white rice in another bowl.(4 hours)Blend urad dal to a fine paste & transfer to a large bowl.Then blend white rice & cooked rice to a fine paste.Add to the blended urad dal.Add salt & mix well.Cover & keep aside to ferment overnight.***Heat a nonstick pan / griddle with... [Lire la suite]
Posté par aarathi à 17:46 - - Commentaires [0] - Permalien [#]
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16 janvier 2019

Ven Pongal

 Ven Pongal Ingredients 1 cup split moong dal (cherupayar parippu) 3 cups Basmati rice6 cups water 1 tsp salt1 tbsp ghee + 2 tbsp  oil ***1 tbsp oil +1 tbsp ghee 1 tsp cumin10 black pepper corns2 green chillies (half slit)A piece of ginger (chopped)Half cup peanuts 20 cashewsFew curry leaves (chopped)1/2 tsp turmeric powder1/2 tsp hingMethodBoil water, add salt & keep aside. Heat ghee+oil  in a sauce pan. Add moong dal & fry till light golden brown.Then add basmati rice, stir &... [Lire la suite]
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16 janvier 2019

Dil Mein Ho Tum Frm WHY CHEAT INDIA

Posté par aarathi à 18:14 - - Commentaires [0] - Permalien [#]
14 janvier 2019

Berake Rotti

Berake Rotti  Ingredients1 cup wheat flour1 cup rice flour1 cup gram flour1 cup semolina2 green chillies( cut in coins)Chopped shallots ( optional)Salt to taste1tsp cumin seeds2 tsp carom seeds1 tbsp sesame seedsFew coriander leaves (chopped)Few curry leaves (chopped)Luke warm waterOil for fryingFlour for dusting Method  Mix all the other ingredients in a bowl. Add some water if it is a thick dough.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls. Take a lemon sized... [Lire la suite]
Posté par aarathi à 17:04 - - Commentaires [0] - Permalien [#]
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