4 février 2019
Sweet Buck Wheat Pancake !!
Ingredients
100g flour
150g buck wheat flour (farine de sarrassin)
30g sugar
50g melted butter
3 eggs
A pinch of salt
500ml milk
1 tsp vanilla essence
Method
Mix first five ingredients (without any lumps) in a bowl .
Add milk & stir again. Keep aside for half an hour.
If the batter is thick, add some more milk.
Heat a non stick pan & add a knob of butter.
When it's melted add a ladle of batter & spread it.(in a circular way).
Flip & cook the other side.
Eat with the topping of ur choice
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