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11 février 2019

Chicken Laal Maas - Rajastan Special

Chicken Laal Maas
LES LIGNES

chicklaal

Ingredients
Chicken 1 kg (skinned & chopped) 
2 tbsp curd
2 tsp Kashmir chilli powder
1 tsp ginger paste
1 tsp garlic paste
Salt to taste
***
1 tbsp ghee + 1 tbsp vegetable oil
2 bay leaves
A black cardomom
3 cardomom pods
5 black pepper corns
3 cloves
A cinnamon stick
2 dry red chillies
***
3 onions finely sliced
1 tsp ginger + garlic paste
1 tbsp coriander powder
 2 cups of water
Coriander leaves
Garam Masala
Method

Marinate chicken pieces with first five ingredients.
Cover & refrigerate for an hour.
***
Warm the ghee + oil in a casserole .
Add all the spices & fry for a while .
When they crakle, add add finely sliced onions.
When it turns golden brown, add ginger-garlic paste. 
Then add the marinated chicken.
Stir for a while & add water;
Bring to the boil, then turn the heat down and simmer for 20-25mn, stirring from time to time.
When the chicken is cooked, remove from fire.
Garnish with coriander leaves &  garam masala. 
Serve hot with  jeera rice / bread.

 

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