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14 février 2019

Almond Rava Burfi

Almond Rava Burfi
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alrava

Ingredients
1 cup semolina (dry roast)
2 tbsp dessicated coconut
1 cup almond powder
1 cup sugar (adjust according to ur taste)
3 cups warm milk + few saffron strands
50 g butter / 3 tbsp ghee
1/2 tsp cardamom powder 
Raisins & pistachios
Method

Dilute saffron in warm milk.
Heat ghee in a non stick pan.
Fry raisins & cashews & keep aside.
In the same pan add semolina & fry till light golden brown. 
Then add coconut & almond powder.
Fry for a while on medium flame. 
Then add saffron milk along with sugar. 
Stir continuously over medium heat with a wooden spatule..
When it leaves the sides of the pan, remove from fire .
Pat it onto a greased dish & cut into desired shapes.
Decorate with fried rasins & cashews.

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