21 février 2019

Buckwheat Naan

 Buckwheat Naan Ingredients20g fresh yeast or (2 tsp dried yeast )100 ml luke warm water 1 tsp sugar***250g buckwheat flour250g flour1 yogurt ( 125g)An egg1 tbsp olive oil1 tbsp onion seeds (kalonji seeds)1 tsp saltMethodDilute yeast in luke warm milk with 1 tsp sugar.Set aside for 15 minuites. Mix all the ingredients & knead well.Cover the bowl with a cloth & leave for 1or 2 hours,  until it's doubled.Spray some more flour & knead it again & make lemon sized balls. Roll out into round... [Lire la suite]
Posté par aarathi à 17:22 - - Commentaires [1] - Permalien [#]
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18 février 2019

Egg Akuri / Masala Scrambled Eggs

Egg Akuri Ingredients4 eggs (beaten)2 onions (chopped)A tomato (chopped)1 green chilli (chopped)A piece of ginger(chopped)A garlic clove(chopped)1/2 tsp red chilli powder1/4 tsp turmeric powder1/4 tsp garam masala 2 tbsp oilSalt to tastePepper powder + Curry LeavesMethodHeat a nonstick pan with 2 tbsp oil.Add choopped onion & fry till translucent.Fry chopped (garlic,chilli) for a while.Then add powders & salt (chilli, turmeric & garam masala)Stir & then add chopped tomatoes.Cover & cook for a whille... [Lire la suite]
Posté par aarathi à 18:04 - Commentaires [0] - Permalien [#]
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14 février 2019

Almond Rava Burfi

Almond Rava Burfi Ingredients 1 cup semolina (dry roast)2 tbsp dessicated coconut1 cup almond powder 1 cup sugar (adjust according to ur taste)3 cups warm milk + few saffron strands50 g butter / 3 tbsp ghee 1/2 tsp cardomom powder Raisins & pistachios Method Dilute saffron in warm milk.Heat ghee in a non stick pan. Fry raisins & cashews & keep aside. In the same pan add semolina & fry till light golden brown. Then add coconut & almond powder.Fry for a while on medium flame. Then add saffron milk... [Lire la suite]
Posté par aarathi à 17:47 - - Commentaires [0] - Permalien [#]
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14 février 2019

Welcome back WESTLIFE !

Posté par aarathi à 17:38 - - Commentaires [0] - Permalien [#]
11 février 2019

Chicken Laal Maas - Rajastan Special

Chicken Laal Maas IngredientsChicken 1 kg (skinned & chopped) 2 tbsp curd2 tsp Kashmir chilli powder1 tsp ginger paste1 tsp garlic pasteSalt to taste***1 tbsp ghee + 1 tbsp vegetable oil2 bay leavesA black cardomom3 cardomom pods5 black pepper corns3 clovesA cinnamon stick2 dry red chillies***3 onions finely sliced1 tsp ginger + garlic paste1 tbsp coriander powder 2 cups of waterCoriander leaves Garam MasalaMethod Marinate chicken pieces with first five ingredients.Cover & refrigerate for an... [Lire la suite]
Posté par aarathi à 18:11 - - Commentaires [0] - Permalien [#]
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08 février 2019

Spicy Buck Wheat Pancakes

Spicy Buck Wheat Pancakes Ingredients125g flour (Type 45)125g Buck wheat flour2 eggs (beaten)2 tbsp olive oil300ml luke warm water2 shallots finely choppedA piece of ginger (chopped)2 green chillies (cut in coins)Coriander leaves (chopped)Salt to taste Water MethodBeat eggs with shallots,chilli, ginger  & salt.Then mix it with the rest of the ingredients & keep aside for half an hour.Add water to the batter to get a semi liquid stage. Heat a nonstick pan / griddle with little oil. Pour a ladle of batter... [Lire la suite]
Posté par aarathi à 18:33 - - Commentaires [0] - Permalien [#]
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08 février 2019

Neele Neele Ambar Par Frm Kalaakaar

Posté par aarathi à 18:32 - - Commentaires [0] - Permalien [#]
06 février 2019

Tuna with Black Eyed Peas - Portuguese Speciality !

Tuna with Black Eyed Peas Ingredients 200g black eyed peas200g minced tuna (canned)3 onions (chopped) 2 cloves of garlic(chopped)A  green chilly (chopped)1/2 tsp chilli powder 1/4 tsp turmeric powder 1/2 tsp cumin powder (optional) Curry leaves/ Coriander leavesOlive oil for frying Salt to taste Method Soak black eyed peas overnight & pressure cook. If you are using canned ones, remove the decant water. Heat oil in a pan & fry onions to light golden brown. Add chopped green chilli, ginger & garlic.Fry for... [Lire la suite]
06 février 2019

Dancing With A Stranger By Sam Smith & Normani

Posté par aarathi à 16:59 - - Commentaires [0] - Permalien [#]
04 février 2019

Sweet Buck Wheat Pancake !!

Sweet Buck Wheat Pancake Ingredients100g flour 150g buck wheat flour (farine de sarrassin)30g sugar50g melted butter3 eggsA pinch of salt500ml milk1 tsp vanilla essenceMethodMix first five ingredients (without any lumps) in a bowl .Add milk & stir again. Keep aside for half an hour.If the batter is thick, add some more milk. Heat a non stick pan & add a knob of butter.When it's melted add a ladle of batter & spread it.(in a circular way). Flip & cook the other side. Eat with the topping of ur... [Lire la suite]