Queen of Sheba Cake


120g black chocolate

150g butter
100g almond powder
180g sugar
4 eggs
120g flour
1 tsp baking powder
2 tbsp Rum
60g black chocolate

50g butter
2 tbsp icing sugar
2 tbsp Rum
Almond flakes
Red fruits of ur choice (optional)
Preheat the oven to 180°C.

Break the chocolate bar & add 2 tbsp water.
Melt in microwave oven 2 mn.
Spoon in almond powder & mix well.
Beat eggs with sugar.
Then add to the chocolate mix.
Sieve the flour and fold into the cake mixture.
Add rum & mix well.
Pour the batter into the greased cake pan.
Bake for 25-30mn, Th 180°C. 
Set aside to cool.
Melt chocolate in a microwave oven & add chopped butter.
Then add rum & icing sugar. 
Mix & spread the prepared ganache evenly over the cake.
Decorate the sides with almond flakes & top with red fruits.