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26 avril 2019

Coconut Dosa with Carrot - Karnataka Special

Coconut Dosa
ligneFL84

carrococo

Ingredients
3/4 cup splitted urad dal(uzhunnu parippu)
2 cups ponni rice 
1 tsp fenugreek seeds 

1 cup freshly grated coconut
Salt to taste 

Water
*Optional*
2 carrots ( peel & chopped)
2 green chillies (chopped)
Curry leaves(chopped)
Oil for frying (sesame oil)

Method
 Wash & soak rice for 4 hours.
Soak urad dal & fenugreek seeds in a bowl for 4 hours.
First blend rice to a fine paste  & transfer to a bowl.
Then blend dal, grated coconut & carrot chunks.
Mix with the rice batter & the add salt, chilli & curry leaves.
Add water to the batter to get a semi liquid stage.

Cover & keep aside for 2 hours.
***
Heat a nonstick pan / griddle with little oil.
Pour a spoon full of batter & spread carefully.
Dribble some oil over the dosa.
Flip & cook the other side. 
Serve hot with chutney / curry.
GifAnOiseauLilasForumH

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