5 juin 2019
Gavhache Ghavan - Maharashtrain Pancake
Ingredients
125g flour (Type 45)
4tbsp gram flour
3 tbsp semolina
1/2 tsp turmeric powder
1 tsp cumin seeds
250 ml luke warm water
2 green chillies (cut in coins)
Coriander leaves (chopped)
Salt to taste
Water
Method
Mix the first five ingredients in a bowl.
Add water to the batter to get a semi liquid stage.
Keep aside for a n hour.
***
Heat a nonstick pan / griddle with little oil.
Pour a ladle of batter & swirl it.
Dribble some oil over the pancake.
Flip & cook the other side
Serve hot with chutney / curry.
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