Peri Peri Corn Omelette

Peri Peri Corn Omelette

Ingredients
2 eggs
Half of a red bellpepper (chopped)
A green chilli(cut in coins)
An onion(chopped)
A piece of ginger(chopped)
Chopped curry leaves
***
1 cup corn(drained)
2 tsp periperi masala
Olive oil
Tefal nonstick pan (19 cm)
*Peri Peri Masala by Chef Sanjyot Keer *
2 tbsp red chilli powder
1 tsp black salt
1 tsp sugar
1 tsp garlic powder
1 tsp ginger powder
1 tsp oregano powder
1 tsp cinnamon powder
Method
Make the peri-peri masala.
Mix well & store in a spice jar. 
***
Remove the decant water frm the canned corn.
Wash & drain .
Then add 2 tsp peri-peri masala.
Mix well & keep aside.
***
Beat eggs with all the other ingredients.
Heat a nonstick pan with olive oil.
Add the egg mixture & then sprinkle marinated corn on the top.
Cover & cook on medium heat. 
Flip & cook the other side. 
Gently slide the omlette to the serving plate. 
Repeat the same with the remaining omlette mixture.
Serve hot.