Bollani - Leek Stuffed Bread of Afghanistan

Bollani
 

Ingredients
250 g flour
250g whole wheat flour
200 ml warm water
1 tbsp veg oil
1 tsp salt
Oil /Ghee
Flour for dusting
*Filling*
3 leeks (white part, chopped)
2 spring onions (chopped)
2 green chillies(chopped)
A piece of ginger (chopped)
2 garlic cloves(chopped)
A small bunch of coriander leaves (chopped)
50g butter
1 tsp coriander powder
Salt to taste
Freshly ground Black pepper
Method
 Mix all the ingredients for the filling. 
Garnish with salt, pepper, coriander powder & chopped coriander leaves
***
Mix first five ingredients & knead well.
Cover the bowl with a damp cloth & keep aside for 1 hour.
Spray some more flour & knead it again .
Make evenly sized balls.
Take a lemon sized ball & flatten it as thin as possible.
Leave 1cm border & spread the prepared leek on one half.
Cover it with other half & press the edges with a fork.
Repeat the same with other dough balls.
Heat a non stick pan .Spread oil on it.
Cook on both sides & serve hot. 
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