Burmese Crispy Pancake- Happy Pancake Day !

Burmese Crispy Pancake

Ingredients
100g flour 
50g rice flour 
50g sugar
50g melted butter
1 tsp baking powder
A pinch of salt
50 ml Coconut milk
250ml luke warmwater
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1 cup grated Palm jaggery
2 tbsp water
1/2 tsp cardamom powder
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Freshly grated coconut 

Method
Mix first eight ingredients (without any lumps) in a bowl .
Keep aside for half an hour.
If the batter is thick, add some more water.
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Melt palm sugar & garnish with cardomom powder
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Heat a non stick pan & add a knob of butter.
When it's melted add a ladle of batter & spread it.(in a circular way).
Spoon jagerry syrup over the pancake & spread it.
Then scatter freshly grated cococut over it. 
Carefully fold & cook both sides. 
 

                     JOYEUSE CHANDELEUR