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4 mars 2020

Kiri Hodi - Srilankan Onion Curry

Kiri Hodi
ligneFL75

kiti
Ingredients 

3 tbsp veg oil
1 cinnamon stick
2 cloves
1 tsp mustard seeds
1/4 tsp fenugreek seeds
1/2 tsp fennel seeds 
***

1 pandan leaf (optional)
Few curry leaves

2 onions (sliced)
2 geen chillies  (half slit)
A tomato (sliced)
A piece of ginger (chopped)

2 cloves of garlic (chopped)
Salt to taste

***
1/2 tsp turmeric powder
2 tsp rice powder
100ml coconut milk / liquid cream
A pinch of garam masala (optional)
 Method
Heat oil in a pan & add spices .

Splutter the  seeds (mustard, fenugreek & fennel).
Add sliced onions & fry till light golden brown.
Then add ginger , garlic , green chilli & leaves (curry & pandan)
Fry for a while &then add turmeric powder , salt & rice powder
Add sliced tomatoes & add a cup of water.

Simmer & cook for 10mn.
Remove from fire, add coconut milk & mix well; 
Garnish with garam masala & some more curry leaves
Serve with string hoppers or any type of breads.

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