Baked Peri Peri Pork Chops

Baked Peri Peri Pork Chops

Ingredients
3 red chillies
A red Bell Pepper
5 garlic cloves
2 bay leaves
1 tsp smoked paprika powder 
Juice of one lemon
3 tbsp olive oil 
Salt to taste
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5 pork chops(côtes du porc)
Few potatoes ( peel & cut in fingers)
Method
Prepare the marinade by blending the first six ingredients.
Marinate the porc chops & refrigerator o'night.
The next day marinate the potato fingers in the same marinade & bake along with pork. 
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Pre- heat oven to 180°C.
Place the marinated pork chops on a greased baking tray.
Bake for 35 mn until brown.
Serve these baked pork chops with vegetables of ur choice.