Gillo Rotti - Nepalese Flat Bread

Gillo Rotti

Ingredients
400 g flour
200 ml luke warm water
An egg (optional)
An onion (chopped)
A big tomato (choped)
2 green chillies (chopped)
Chopped coriander leaves 
1 tsp salt
Oil for frying
Method
Mix all the other ingredients in a bowl.
Add some water to get  a semi -thick dough.
Cover & keep aside for an hour. 
***
Heat a nonstick pan / griddle with little oil.
Pour a ladle full of batter & spread it.  
Smear some oil, flip & cook the other side.
Repeat the same with  the remaining batter.
Serve with curry of ur choice.