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15 octobre 2020

Kodi Vepudu - Andhra Chilli Chicken

Andhra Chilli Chicken

kodi

Ingredients
6 skinless chicken breasts (chopped)
2 tsp kashmir chilli powder
1 tsp turmeric powder
Salt to taste
***
2 onions (sliced)
A piece of ginger (paste)
3 cloves of garlic (paste)
Coriander leaves (chopped)
Salt to taste
Oil for frying

Method

Marinate chicken with first three ingedients. 
Cover & keep in the refrigerator for an hour.
***
Heat oil in a pan & fry onions to light golden brown.
Then add chopped ginger & garlic .
Fry for a while & the add chopped onions & fry till light golden brown.
Then add ginger + garlic paste. 
Fry for a while & then add marinated chicken pieces.
Add water, cover & cook for few minuites.
When cooked, add chopped green chillies & mix well

Remove from fire & then add lemon juice. 
Garnish with curry leaves  & coriander leaves.
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Courtesy @ Cookd


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