Snowflake Pull-Apart Bread for X'mas

Snowflake Pull-Apart Bread 

Ingredients
100 ml luke warm water
100 ml luke warm  milk
1 tsp sugar
20g fresh yeast
700g flour
2 eggs (beaten)
3 tbsp honey
50g melted butter
1/2 tsp ground cardamom
1 tsp salt
For glaze
An egg yolk 
1 tbsp milk
***
Jam of your choice
1/2 tsp ground cardamom
Icing sugar for dusting 
Sugar crystals 
Method
Preheat oven to 180°.
Dilute yeast in luke warm milk.
Mix all the four ingerdient & keep aside for 15mn.

Mix all the other ingredients & knead for 10mn
Cover & keep the dough aside for an hour. 

Divide the dough into 4 balls.
Roll out into four equal sized discs. 
Mix a cup of jam with cardamom pwder & spread over the first disc.
Stack the discs one over the other. 
Invert a glass in the middle & cut it as shown in the pic. 
Then twist & tuck at the end. 
Repeat the same with other slices. 
Cover & allow to rise for 30 mn.

Prepare eggwash & glaze the bun. 
Preheat the oven to 180°C.
Arrange on a greased baking tray & bake for 30 mn.
 

Remove frm oven & keep aside to cool. 
Sift icing sugar over the top & serve.