Parmesan Cheese Scones

Parmesan Cheese Scones

Ingredients (12 scones)
220 g flour
50g grated Parmesan cheese
1 tsp baking powder 
An egg
50g butter
1 tsp cumin seeds
1 tsp black poppy seeds 
1 tsp dried Rosemary
20 cl milk
Salt to taste
Method
Preheat oven to 180°C.
Sieve the flour and baking powder together.
Add chopped butter to the flour.
With the fingers rub them to get a crumb mixture.
Add grated cheese & milk.
Then add cumin, poppy seeds  & knead gently.
Make small balls &  flatten them in the greased 12 hole muffin tray.
Brush the top with egg yolk & bake for 20mn until risen & golden-brown.
Serve as a starter with foie gras / cream cheese.

Comments

[aarathi]

Merci Chris :)

[Chris]

Extra !