Dudh Puli Pitha - Stuffed Rice Dumplings in Milk

Dudh Puli Pitha

Ingredients
2 cups rice powder 
3 tbsp mashed sweet potato
2 cups of   water
1 tsp salt
Filling
50g ghee / butter
A pinch of salt
1 cup freshly grated coconut / dessicated coconut
4 jagerry cubes
Raisins & cashews
1/4 tsp cardomom powder
***
4 cups milk 
1/2 tsp cardamom powder
Nuts for decoration 

Method
Boil water . Add salt .
Then add rice powder & mix with a wooden spatule .
As mashed sweet potato & mix well.
Remove from fire & close with a lid. Leave for 5 min.
***
Gently heat jaggery & water to make a syrup.
Remove from fire & strain it.
Add coconut, pumkin puree & keep it on medium heat.
When it becomes thick, remove from fire.
Add fried cashews, raisins & cardomom powder.
***
Make lemon sized dough balls.
Take a dough ball & flatten on it.
Spread the prepared filling in the middle & fold it.
Press the edges. 
Repeat the same with other dough balls.
***
Boil milk in a skillet & add prepared ada .
Stir & cook both sides. 
When cooked, add cardamom powder . 
Top with nuts of your choice & serve.