8 mars 2021
Ripe Plantain Pudding
Ingredients
A ripe plantain
1 tin condensed milk (375g)
1 tin milk
4 eggs
2 tbsp sugar (optional)
A pinch of salt
1/2 tsp cardomom powder
*Caramel*
3 tbsp sugar
2 tbsp water
1tsp lime juice (optional)
Method
Grease the pudding moldcake tin with butter.
Make caramel & evenly spread it at te bottom of the mould.
Set aside .
***
Blend all the ingredients until smooth.
Add cardomom powder & mix well.
Strain it into greased cake tin & cover with an aluminium foil.
Place the cake tin into a baking tray with hot water.
Steam cook for 40-45 mn, until firm in the middle.
Remove from fire & set aside to cool.
Refrigerate it for 2 hours & serve.
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