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19 mai 2021

Beef Borek

Beef Borek

 
borek

Ingredients
1 packet-  Tunisien brick pastry (feuilles de brick)
Filling
400g g minced meat
2 onions(chopped)
2 carrots (chopped)
1 tbsp tomato puree
2 cloves of garlic + a piece of ginger (make a paste)
2 green chillies
1 tbsp masala powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
Curry leaves / coriander leaves
Salt to taste
Method
Heat oil in a sauce pan.
Fry onions till light golden brown.
then add chopped carrots & fry for a while.
Add ginger- garlic paste & fry again.
Then add masala,salt & minced meat+ tomato puree.
Add some water & cook for 10 min.
When the sauce is dried add cooked angel hair pasta.
Mix well &  garnish with coriander leaves.
***
Preheat oven to 180°C.
Take a brick pastry .
Place prepared meat mix in the middle & fold horizontally.
Then fold from either sides & roll to get a cigar shape.
 Press the end with moistened fingers.
Repeat the process with the remaining pastry sheets.
Brush the surface with melted butter. 
Preheat oven to 180°C & bake 15-20mn until golden brown.
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