Green Asparagus Dal Curry

Green Asparagus Dal Curry
 

Ingredients

1 tsp cumin seeds 
2 green chillies (half slit)
An  onion (sliced)
A carrot (cubed)
A tomato (chopped)
5 green asparagus (chopped)
1 cup toor dal (tuvara parippu)
1/2 cup red dal 
*Temper *
3 tbsp oil
1/2 tsp mustard seeds
2 garlic cloves (chopped)
2  shallots (sliced)
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp coriander powder 
Few curry leaves
***
Coriander leaves
A pinch of cumin powder
Method
Pressure cook first nine ingredients with some water.
***
Heat oil in a pan & add mustard seeds. 
Then add garlic;
When it turns light brown add shallots & curry leaves.
Then add red chilli powder, turmeric powder & coriander powder 
Add this to the prepared dal curry & mix well 
Garnish with fresh coriander leaves & cumin powder.
Serve with rice.