Caribbean Plantain Bread

Caribbean Plantain Bread

Ingredients
A ripe plantain (steam cook & mashed)
125g mascarpone
2 tbsp date paste
200g sugar
A pinch of salt 
1 tsp vanilla essence
200g flour
1/2 tsp nutmeg powder
1/2 tsp cinnamon powder
3 eggs 
1 tsp baking powder 
1 tsp baking soda
Raisins (optional)
Nibbed almonds for topping
Method
Preheat oven to 180°C.
In a bowl beat eggs.
Melt butter along with date paste.
Then add mashed banan & mix well. 
Cream together the mascarpone, sugar & salt  & add to the banana.
Add beaten egg & mix well.
Sieve  flours, spices and baking powder together and fold into the cake mixture.
Add raisins & vanilla essence.
Mix well & pour the batter into the greased cake pan.
Top with nibbed almonds  & bake for 30-35mn. 
Cut & serve for tea.