19 décembre 2018

David Hallyday - Ma dernière lettre

Posté par aarathi à 17:29 - - Commentaires [0] - Permalien [#]

17 décembre 2018

Srilankan Moringa Curry

Srilankan Moringa Curry Ingredients 2 Moringa (cut in sticks)A carrot (peel & cut in sticks)1/4 tsp turmeric powderSalt to taste**An onion (sliced)2 green chillies (half slit)1 cinnamon stick2 cloves1 pandan leaf (optional)A spring of curry leavesA piece of ginger (chopped)1 tsp coriander powderOil for frying***1 cup coconut milk / liquid creamGarnishing (otpional)1 tbsp ghee1 shallot( finely sliced)Curry leaves MethodWash, peel & chop moringa & carrots.Marinate them with salt & turmeric.Heat... [Lire la suite]
14 décembre 2018

Salmon with Creamy Leek

Salmon with Creamy Leek Ingredients4 salmon filets 1 tsp chilli powder1/2 tsp turmeric powderSalt to taste*Leek*3 leeks  sliced)1/2 tsp turmeric powder10g butterA green chilli (half slit)A piece of ginger (chopped)2 garlic cloves (chopped)2 tbsp fresh creamGaram masalaChopped coriander leavesSalt to tasteMethodWash fish & blot dry with kitchen paper. Marinate fish with,chilli  tumeric & salt & keep aside for an hour. Shallow fry both sides & keep aside.***Heat butter in a sauce pan... [Lire la suite]
14 décembre 2018

Tera Mera Rishta Frm Jalebi

Posté par aarathi à 17:14 - - Commentaires [0] - Permalien [#]
12 décembre 2018

Smoked Mackerel Spread

Smoked Mackerel Spread Ingredients250g Cheese spread with roasted pepper (Boursin) 2 tbsp lemon juice1 tsp cumin seedsA smoked mackerel ( minced)Chives (chopped)Salt to tasteBelgian Endives MethodMince mackerel with a fork.Add cream cheese & mix well.Then add cumin seeds, & chopped chives. Cover with a cling film & chill for 15mn.***Add salt & freshly ground pepper.Spoon on endive leaves & decorate with chives.OR Spread a thin layer of the spread over bread & serve.Served as cocktail bites... [Lire la suite]
Posté par aarathi à 18:30 - - Commentaires [0] - Permalien [#]
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10 décembre 2018

German Orange Poppy Seeds Cake

German Orange Poppy Seeds Cake Ingredients4 eggs300g flour300g yogurt250g butter250g sugar2 tsp baking powder40ml orange juiceRind of an organic orange2 tsp black poppy seeds*Icing*(optional)250g cream cheese 800g icing sugarMethodPreheat the oven to 180°C.Cream together the butter, sugar, yogurt & salt .Add beaten egg & mix well.Sieve the flour and baking powder together and fold into the cake mixture.Add orange juice, rind & poppy seeds. Mix & pour the batter into the greased cake pan. Bake until a... [Lire la suite]
Posté par aarathi à 17:45 - Commentaires [0] - Permalien [#]
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10 décembre 2018

Mere Sanam Frm Kedarnath Song

Posté par aarathi à 17:23 - - Commentaires [0] - Permalien [#]
07 décembre 2018

Kale Kootu

Kale Kootu Ingredients 3 tbsp freshly grated coconut2 tsp coriander powder1/2  tsp red chilli powder1/4 tsp cumin seeds 1/4 tsp turmeric powder ***2 cups chopped kale1 cup lentils (parippu) 2 garlic cloves An onion (chopped)A tomato (chopped)1 tsp cumin seeds** 1/2 tsp chilli powder 1/4 tsp tumeric powder 1 tsp salt For seasoning 1 tsp mustard seeds   A dried chilli1tbsp dessicated coconutA pinch of a asephotida (hing)Curry leaves MethodGrind the first five ingredients into smooth paste & keep aside. Cook lentils... [Lire la suite]
Posté par aarathi à 17:40 - - Commentaires [0] - Permalien [#]
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05 décembre 2018

Ismaloqli Blinchik - Meat stuffed Spinach pancakes of Uzbekistan

Ismaloqli Blinchik   IngredientsA bowl of spinach leaves200 ml water200g g flour (Type 45)2 eggs (beaten)1 tsp baking powder2 tbsp olive oilSalt to taste * Meat Filling*250 g minced meat2 onions(chopped)1 cup cooked peas (optional)1 tbsp tomato puree2 cloves of garlic + a piece of ginger (make a paste)1 green chilli1 tbsp masala powder1/2 tsp red chilli powder1/4 tsp turmeric powderCurry leaves / coriander leavesSalt to tasteMethodHeat oil in a sauce pan.Fry onions till light golden brown.Add ginger- garlic paste & fry... [Lire la suite]
Posté par aarathi à 17:58 - Commentaires [0] - Permalien [#]
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05 décembre 2018

Jaan ’Nisaar Frm Kedarnath

Posté par aarathi à 17:53 - - Commentaires [0] - Permalien [#]