16 septembre 2011

Chapathi Provencale

 Chapathi ProvençalIngredients 500 g flour250 ml luke warm water2 tbsp tomato purée1 tbsp olive oil2 tsp  tbsp dried herbs (herbes de Provence)1 tsp saltOlive oilMethodMix first six ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Heat a non stick pan & spread oil on it .Cook the roll out chapathi.Spread some oil & press the edges.When it puffs , spread some oil .Flip & cook the... [Lire la suite]
Posté par aarathi à 16:56 - - Commentaires [0] - Permalien [#]
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16 septembre 2011

Te Amo - Bollywood

Movie : Dum Maaro Dum (2011)Actors :  Bipasha BasuSong : Te Amo by Sunidhi Chauhan &Ash King
Posté par aarathi à 13:03 - - Commentaires [0] - Permalien [#]
13 septembre 2011

Plantain Stir Fry - Chettinad Style

Plantain Varuval Ingredients1 green plantain (skinned & quartered)1 tsp salt1/2 tsp red chilli powder1/4 tsp turmeric powder3 shallots (chopped)1 tomato (chopped)1/2 tsp garlic paste1/4 tsp ginger pasteCurry leaves 1/2 tsp cumin powderMasala1 tbsp freshly grated coconut /dessicated coconut1 tsp coriander seeds2 clovesA piece of cinnamon1 tsp fennel seeds1 clove3 black pepper cornsTemper 1 tsp mustard seeds1 dried chilliA spring of curry leaves  Method Marinate chopped plantain with chilli powder, turmeric... [Lire la suite]
Posté par aarathi à 15:51 - - Commentaires [0] - Permalien [#]
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09 septembre 2011

Pazha Pradaman - Onam Special

Pazha PradamanIngredients2 ripe plantains   5 cubes of jagerry2cups  of coconut milk (1can) A pinch of salt1/2 tsp cardomom powderRaisins/Almonds / Cashews / CoconutGheeMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside.Steam cook plantains along with skin. Peel & mash it. Heat ghee in a thick bottomed vessel. Fry mashed banana till light golden brown.Stir in jaggery syrup  & mix well.Then add a cup coconut milk & stir well. When it's reduced add... [Lire la suite]
Posté par aarathi à 15:46 - - Commentaires [1] - Permalien [#]
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09 septembre 2011

Happy Onam

Posté par aarathi à 09:49 - - Commentaires [0] - Permalien [#]
08 septembre 2011

Thiruvathira - Traditional Dance of Kerala

Posté par aarathi à 09:17 - - Commentaires [0] - Permalien [#]

07 septembre 2011

Puli Inchi - Kerala Onam Special

Puli Inchi Ingredients35g ginger 1 green chilli1 tsp chilli powder1/4 asafoetida powder (hing)1/4 tsp fenugreek powder1 tsp coriander powder1/2 tsp turmeric powderSalt to taste2 tbsp oil1 cube jaggerryLemon size tamarind pulpFor seasoning1 tsp mustard seeds1 dried red chilliCurry leaves MethodSkin & chop ginger into small cubes & coarsely blend it. Soak tamarind in water & keep aside for 10 min.Extract the juice.Heat oil in a sauce pan.Splutter mustard seeds,dried chilli & curry leavesFry chopped ginger till light... [Lire la suite]
Posté par aarathi à 17:23 - - Commentaires [0] - Permalien [#]
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06 septembre 2011

khaabon ke Parinday - bollywood

Movie : Zindagi Na Milegi Dobara (2011) Actors : Hrithik Roshan & Katrina Kaif Song : Khaabon ke Parinday by Alyssa Mendonsa &Mohit Chauhan 
Posté par aarathi à 15:50 - - Commentaires [0] - Permalien [#]
06 septembre 2011

Cabbage + Lentil stir fry

Cabbage- Lentil ThoranIngredients2 tbsp dessicated coconut/ freshly grated coconut1/2 tsp cumin seeds1/2 tsp turmeric powder***1/2 cabbage thinly sliced1 cup cooked horse-gram(muthira)2 onions thinly sliced 1 tsp chilli powderSalt to taste 1 tbsp oil.1 tsp mustard seeds1/2 glass water Curry leaves MethodCoarsely grind first three ingredients  & keep aside. Heat oil in a skillet & add mustard seeds+ curryleaves.When it pops, add sliced cabbage & onions.Add coconut along with chilli powder &... [Lire la suite]
Posté par aarathi à 15:38 - Commentaires [0] - Permalien [#]
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01 septembre 2011

Carrot Modak for Ganesh Chaturthi

Carrot Modak Ingredients3 carrots2 cups rice powder1 cup luke warm water50g ghee / butterA pinch of saltA pinch of nutmeg powderFor Filling 2 cups freshly grated coconut / dessicated coconut21/2 cups sugar5 tbsp water/ milkRaisins & cashews1/2 tsp cardomom powderOil/ ghee for frying.MethodSteam cook carrots & blend it into a smooth paste.Mix the other four ingredients with carrots & keep aside for an hour. Gently heat sugar & water to make a syrup.Add coconut & keep it in medium heat. When... [Lire la suite]
Posté par aarathi à 09:53 - - Commentaires [0] - Permalien [#]