09 septembre 2013

Saffron Modaks with Fig filling

ModakIngredients2 cups rice powder11/2 cup luke warm water50g ghee / butterA pinch of salt1/2 tsp saffron powder***100g fig paste2 tbsp sugar 3 cardomom podsAlmondsCardomom powder MethodDilute saffron in luke warm water.Mix the first four ingredients & keep aside for an hour. Grind cardomom with sugar & add to the fig paste.Mix well & make small balls with an almond in the middle.Grease the modak mould.Take a dough ball in the mould, press & make space for the filling.Then fill it with the fig ball & seal... [Lire la suite]
Posté par aarathi à 08:53 - - Commentaires [0] - Permalien [#]

09 septembre 2013

Yellow Star Daisy

Melampodium paludosum
06 septembre 2013

Plantain - Mussel Curry - Malabar Special

Plantain - Mussel Curry Ingredients 1/2 tsp cumin seeds 1/4 tsp turmeric powder 3 tbsp freshly grated coconut ***1 big green plantain (cut in cubes)15 fresh mussels(medium size)1/2 tsp chilli powder 1/4 tsp tumeric powder 1 garlic clove (chopped) 1/2 tsp cumin powder  Salt to taste For seasoning 1 tsp mustard seeds 1 tbsp grated coconut 1 dried red chilli Curry leaves MethodGrind the first three ingredients into smooth paste & keep aside.With a knife open the shell of the mussel, cut off the beard &... [Lire la suite]
Posté par aarathi à 16:24 - - Commentaires [0] - Permalien [#]
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06 septembre 2013

Issaq Tera By Mohit Chauhan

Movie : Issaq (2013)Actors : Prateik Babbar& Amyra DasturSong : Issaq Tera By Mohit Chauhan
Posté par aarathi à 16:12 - - Commentaires [0] - Permalien [#]
04 septembre 2013

Chinese Mushroom Beef

Chinese Mushroom Beef  Ingredients 2 tbsp soya sauce 2tbsp ketchup 3 cloves of garlic (chopped) A green chilli (cut in coins)2 tbsp cornflour  Salt to taste1/2 cup water500g beef (cut in thin strips)  ***   3  onions (thinly sliced) 1cup thinly sliced button mushrooms Coriander leaves Freshly ground black pepper  Oil for frying MethodMix first six ingredients in a bowl. Marinate beef in it & keep aside for an hour.   Drain &... [Lire la suite]
Posté par aarathi à 18:51 - - Commentaires [0] - Permalien [#]
02 septembre 2013

Sweet Buns with thick cream

Sweet BunIngredients 530g flour25g fresh yeast120g thick cream200ml milk75g sugarA pinch of salt25g sultanasFor glaze1 egg yolk1 tbsp milkMethodPreheat oven to 180°.Dilute yeast in luke warm milk.Mix all the other ingredients & knead for 10mnCover & keep the dough it in the fridge for an hour. Add raisins & make orange sized balls.Arrange the dough balls on a greased baking tray with enough space between them.Allow them to rise for half an hour.Beat an egg yolk in a tbsp milk & glaze the bun.Bake... [Lire la suite]
Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]
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29 août 2013

Spicy Tortillas - Spanish Omlette

Tortilla de patatasIngredients5 eggs1 red bellpepper (sliced)2 medium sized potatoes(cooked & cut in cubes)1 green chilli(cut in coins)2 onions(chopped)1/2 tsp cumin seedsChopped curry leavesOlive oilSalt to tasteFrenshly ground black pepperTefal nonstick pan (19 cm)MethodCook potatoes in salt water & cut in cubes.Heat olive oil in a pan & fry onions till translucent.Then add chopped bell pepper & fry again.Add salt , chilli & cumin seeds.Fry for a while & then add cubed potatoes.Garnish with... [Lire la suite]
29 août 2013

One Direction - Summer Love

Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
09 août 2013

Pazha Payasam - Malabar Special

Pazha Payasam Ingredients 2 plantains (half ripe) 1 tbsp flour8 cubes of jagerry 2 cups of coconut milkA pinch of salt1/4 tsp cardomom powder1 tbsp coconut piecesGheeMethodPeel the plantains & cut in chunks.Cook in a cup of water. When cooked, separate the plantain pieces & water.Mix flour with drained water without any lumps. Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Boil the strained jagerry syrup with flour mixture.Stir for a while on medium heat. When thick, add... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [0] - Permalien [#]
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07 août 2013

Ghribia - Tunisian Chickpea Cookies

GhribiaIngredients 250g gram flour80g flour100g icing sugar150g butterA pinch of salt1/2 tsp cinnamon powderPeanuts for decorationMethodMelt butter & keep aside.Sieve both the flours.Add icing sugar & mix well.Then add melted butter & cinnamon powder;Mix well & make a stiff ball. Cover the bowl with plastic film & keep in the fridge for 30mn.Make marble sized balls & arrange on a baking tray.Decorate with peanuts.Pre-heat oven to 180°C. Bake cookies for 15-20mn.Leave aside to cool & then... [Lire la suite]