22 janvier 2018

Shaded Schlumbergera

Shaded  Schlumbergera
Posté par aarathi à 16:36 - - Commentaires [0] - Permalien [#]
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18 janvier 2018

Mirgut Rotti

Spicy Mirgut Rotti Ingredients250g flour250g whole wheat flour200 ml warm water1 tbsp olive oil 1 tsp salt*Spicy spread*3 tbsp olive oil 1 tsp garlic paste / 1 tsp garlic powder1 tsp red chilli powderCoriander leaves (chopped)Few mint leaves (chopped)MethodMix first five ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour.***Mix all the other ingredients in olive oil & keep asideSpray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it... [Lire la suite]
Posté par aarathi à 17:19 - - Commentaires [0] - Permalien [#]
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18 janvier 2018

Aaj Se Teri Frm Padman

Posté par aarathi à 17:04 - - Commentaires [0] - Permalien [#]
15 janvier 2018

Moong dal Coconut Vada

Moong dal Coconut Vada Ingredients1 cup yellow split green gram (Moong dal)Half cup freshly grated coconut3 shallots (chopped)An onion (chopped)2 green chillies (chopped)A piece of ginger (chopped)2 springs of curry leaves / coriander leaves ( chopped)***An egg (optional)2 tbsp gram flourA pinch of Asafoetida Powder (Hing)Salt to tasteOil for fryingMethodSoak dal in water for five hours.Drain it & leave aside to dry.Keep a spoonfull of dal aside.Coarsely grind dal with all other ingredients in a blender.Add gram flour,... [Lire la suite]
Posté par aarathi à 16:51 - - Commentaires [0] - Permalien [#]
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15 janvier 2018

Lae Dooba Frm Aiyaary

Posté par aarathi à 16:51 - - Commentaires [0] - Permalien [#]
11 janvier 2018

Taatelikakku - Finnish Date Cake

Taatelikakku Ingredients300g date pasteHalf cup water2  instant coffee sticks85g butter2 eggs110g sugar200g flourA pinch of salt 1 tsp baking powder Almond flakes for toppingMethod Preheat oven to 180°C.Cut date paste into cubes. Boil water along with date cubes.Mix well & make a paste.Remove from fire & then add chopped butter, sugar & instant coffee powder.In a bowl beat eggs.  Add beaten egg to the date mixture & mix well.Sieve the flour and baking powder together and fold into the... [Lire la suite]
Posté par aarathi à 21:52 - Commentaires [0] - Permalien [#]
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11 janvier 2018

RIP France Gall

Posté par aarathi à 16:58 - - Commentaires [0] - Permalien [#]
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08 janvier 2018

Galette de Rois

Galette de Rois  Ingredients 2  puff pastries 1 trinket *Custard*140 ml milk2 egg yolks35g sugar14g corn flour1/2 tsp cardomom powder*Almond Filling* 1 cup mashed sweet potato 150 g almond powder 25g crsuhed almonds70 g butter 120 g sugar An egg + an egg yolk 1/4 tsp nutmeg powder Method Mix egg yolks with sugar & cornflour;Add milk & then boil on medium heat. When it thickens remove from fire & keep aside to cool.Cover & keep in the refrigerator.***In a bowl,  mix butter & sugar.... [Lire la suite]
Posté par aarathi à 17:28 - - Commentaires [0] - Permalien [#]
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03 janvier 2018

Scallop Ghee Roast

Scallop Ghee Roast Ingredients 10 fresh scallops1 tsp salt1/2 tsp red chilli powder1/4 tsp turmeric powder***Berry size tamarind pulp1 tbsp ghee + 1tbsp oil 2 onions (sliced) 2  garlic cloves (chopped)A small piece of ginger (chopped)1 tsp coriander powder1/2 tsp red chilli powder1/4 tsp turmeric powder1/4 tsp fennel seeds powderSalt to tasteFreshly ground pepper Chopped coriander leaves Method Open & scoop out the scallops.Wash several times in cold water to remove sand.  Strain & then blot... [Lire la suite]
Posté par aarathi à 18:01 - - Commentaires [0] - Permalien [#]
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03 janvier 2018

"Hawa Hawai 2.0" Frm Tumhari Sulu

Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]