04 février 2011

Barsaat ki Raat

  Movie :Barsaat Ki Raat 1960Actors :Madhubala & Bharat BhushanSong : Zindagi bhar nahin boolengi by Rafi
Posté par aarathi à 09:46 - - Commentaires [0] - Permalien [#]

02 février 2011

Elanchi - Malabar Pancakes

Elanchi  Ingredients250 g flour (Type 45)75 g sugar25 g melted butter3 eggsa pinch of salt1/2 l milk1 tsp vanilla essenceFor Filling 1 cup freshly grated coconut / dessicated coconut2 cups sugar3 tbsp water/ milkRaisins & cashews1/2 tsp cardomom powderOil/ ghee for frying.MethodMix first five ingredients (without any lumps) in a bowl .Add milk & stir again. Keep aside for half an hour.If the batter is thick, add some more milk. Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter & spread it.(in... [Lire la suite]
01 février 2011

Jollof Rice

Jollof RiceIngredientsA piece of ginger4 cloves of garlic2 green chillies***6 chicken thighs (skinned & chopped)1 tsp chilli powder1/2 tsp turmeric powder1/2 tsp salt3  cups cooked Basmati rice2 onions (chopped)2 bellpeppers(diced)2 tbsp tomatoes puree1 chicken stock cubeSalt to tasteCoriander leavesOil for frying Method.Marinate chicken with chilli,turmeric & salt & keep aside.Blend first three ingredients in a mixer & keep asideHeat the oil in a pan.Fry both sides of the marinated chicken & keep aside.In... [Lire la suite]
Posté par aarathi à 21:21 - - Commentaires [0] - Permalien [#]
Tags : , ,
28 janvier 2011

Oven Fried Brinjal Sticks

Eggplant Sticks Ingredients1 tsp red chilli powder1/4 tsp freshly ground black pepper1/2 tsp turmeric powderSalt to tasteAn eggplant (cut in sticks)2 eggs (beaten)2 cups bread crumbs1 tsp dried herbs (herbes de Provence)Oil MethodCut the eggplant into 3" sticks & keep aside.Mix the first four ingredients with water. Then marinate it with the eggplant sticks & keep aside for an hour.Mix bread crumbs with dried herbs.Dip each eggplant stick in beaten egg & then in bread crumbs.Shake off excess & place them on a greased... [Lire la suite]
Posté par aarathi à 20:00 - - Commentaires [0] - Permalien [#]
Tags :
25 janvier 2011

Indian Meat Ball Curry

Meat Ball Curry Ingredients2 shallots A small piece of ginger2/3 garlic clovesA green chilliFew mint leaves***1tbsp masala powderAn eggSalt to taste4 steaks***1 cinnamon stiick2 cloves2 onions (thinly sliced)2 bell pepper (sliced)2 tbsp tomato puree1/2 tsp chilli powder1/4 tsp turmeric powderCoriander leaves Salt to tasteGaram masalaOil for fryingMethodCoarsely grind first five ingredients & add to the minced meat.Add curry powder, salt & an egg. Mix well & keep in the fridge for an hour. Make small balls of prepared... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [2] - Permalien [#]
Tags :
20 janvier 2011

The Treille Park, Geneva.

Le Banc de la Treille In the beginning of the 18th centuary, the artillary post of the defense was transformed into a long walkway popularly known as the Treille Walk / Promenade de la Treille. Two rows of chestnut trees are planted all along this way & the blossoming of these trees mark the arrival of spring in Switzerland. Le Banc de la Treille - world's longest wooden bench of 126m is in this park. From this point you can see the Bastion Park and the Salève & Jura mountains. This is an ideal place for picnic &... [Lire la suite]
Posté par aarathi à 21:04 - - Commentaires [0] - Permalien [#]
Tags :

18 janvier 2011

Kumarakom, Kerala

Posté par aarathi à 11:09 - - Commentaires [0] - Permalien [#]
11 janvier 2011

Tum Se Milke Aisa Laga....

  Movie : Parinda (1989)Actors : Anil Kapoor and Madhuri DixitSong : Tumse Milke Aisa Laga by Asha Bhosle and Suresh WadkarMusic :  R D Burman
Posté par aarathi à 19:46 - - Commentaires [0] - Permalien [#]
11 janvier 2011

Amritsari Fish

Amristsari Fish Ingredients10 sliced salmon fillets1 tbsp red chilli powder1 tsp turmeric powderSalt to taste***4 tbsp gram flour2 tbsp curdAn egg1 tsp ajwain(ayamodakam)1 tsp ginger paste1 tsp garlic pasteChopped curry leaves(optional)Salt to tasteOil for frying Method Wash, slice & blot dry the fish filets with a kitchen paper.Prepare marinade - chilli powder + turmeric powder + salt. Marinate for 2 hours in refrigerator.In an another  bowl mix the other ingredients & keep aside for an hour.Heat oil in a frying... [Lire la suite]
Posté par aarathi à 18:25 - - Commentaires [5] - Permalien [#]
Tags :
07 janvier 2011

Chestnut-Caramel Cake

Chestnut-Caramel Cake Ingredients 200g unsweetened chestnut purée100g butter100g sugar50g sugar for caramel100g flour2 eggsa pinch of salt2 tsp baking powder1/2 tsp cinnamon powder1 tsp vanilla essenceAdd raisins/ walnuts if needed.Method Preheat the oven to 180°C.To make caramel use a heavy bottomed sauce pan.Add sugar with 3 tbsp water. When the sugar turns golden brown just swirl the vessel.Then add chopped butter to it & stir well. When melted, add chestnut purée & mix well.Remove from fire & keep aside to... [Lire la suite]
Posté par aarathi à 17:20 - - Commentaires [2] - Permalien [#]
Tags :