06 juillet 2007

Souci - Calendula officinalis

Souci - Calendula officinalis
Posté par aarathi à 08:57 - - Commentaires [0] - Permalien [#]

03 juillet 2007

Dil Ne Jise Apna Kahaa

Dil Ne Jise Apna KahaaVidéo envoyée par catalanforever
Posté par aarathi à 14:00 - - Commentaires [2] - Permalien [#]
03 juillet 2007

Watermelon Juice

Watermelon JuiceIngredients3 cups of watermelon1 cup sugar3 tbsp fresh lime juice MethodWash,peel & deseed water melon.Cut into chunks & blend in a mixer.Add the other ingredients & stir well.Serve Chilled.You can freeze & make popsicles.  
Posté par aarathi à 09:01 - - Commentaires [3] - Permalien [#]
01 juillet 2007

Carrot poli

Carrot poli Ingredients: 3 carrots1 cup dessicated coconut 1/2 tsp Cardamom powder2 cups sugar3 cups FlourGhee A pinch of salt     MethodCook carrots in two cups of water.When cool, grind  in a blender. Heat ghee in a sauce pan.Add the blended carrots, coconut & sugar .Stir till the mixture becomes dry. Garnish with cardomom powder & keep aside.Make chapathi dough using flour, ghee, salt & some water. Take a small ball and pat it into a small circle.Place a spoonfull of  carrot mixture in the... [Lire la suite]
Posté par aarathi à 09:10 - - Commentaires [0] - Permalien [#]
25 juin 2007

Spicy Carrot Idli

Spicy Carrot IdliIngredients2 medium sized carrotsA piece of ginger2 green chillies2 cloves of garlic1 tsp fennel seeds500 g semolina4 yogurts (125 g each)1 tsp salt20 g fresh yeast1 tsp sugar1 bowl luke warm water (300ml)MethodBlend first five ingredients in a mixer & keep aside.Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Mix all  the ingredients & keep aside of 2/3 hours, until it's doubled.Add some water if the batter is thick. Then add the blended mixture & mix well. Grease the... [Lire la suite]
Posté par aarathi à 13:52 - - Commentaires [0] - Permalien [#]
22 juin 2007

Emmanuel moire - Le sourire

Emmanuel moire - Le sourireVidéo envoyée par juju57 Emmanuel moire - Le sourire
Posté par aarathi à 09:24 - - Commentaires [0] - Permalien [#]

20 juin 2007

Srilankan Rotti - Pol Rotti

Srilankan RottiIngredients500 g flour250 ml luke warm water2 tbsp Scraped fresh coconut/ dessicated coconut3 shallots(chopped)2 green chillies (chopped)Chopped curry leaves1 tsp saltOil (Coconut oil)MethodMix all the ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Pour some oil & press the edges.Then cook the other side.Repeat the process with other balls. Serve hot with veg / non veg... [Lire la suite]
Posté par aarathi à 09:10 - - Commentaires [0] - Permalien [#]
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17 juin 2007

Kottayam Fish Curry

Kottayam Fish CurryIngredients 500 g salmon or any other fish1/2 tsp musturd 1/4 tsp fenugreek seeds2 cloves of garlica small piece of ginger1 tsp chilli powder1/2 tsp turmeric powder1 tsp coriander powder3 Shallots (chopped)Tamarind (lemon size)-In kottayam they use Kudam puli.Curry leavesSalt to tasteMethodIn a bowl of water soak tamarind & keep aside.Marinate fish with chili -tumeric & salt & keep aside.Heat oil & splutter musturd seeds & fenugreek seeds.Then fry chopped onions & curry leaves.Add... [Lire la suite]
Posté par aarathi à 17:15 - - Commentaires [2] - Permalien [#]
12 juin 2007

Hebe with yellow flowers Yellow Flower

Hebe (Véronique naine)Sedum sexangulare  
05 juin 2007

Le Pain Maghrebin.

Arab BreadIngredients500 gms  Semolina20gms fresh yeast 1 tsp cumin seedsAn eggSalt to tasteMethod Dilute 20gms fresh yeast in a bowl in luke warm water.Take semolina in a bowl.Add an egg & a spoonfull of cumin. Mix well with diluted yeast & pour into a greased  cake pan.  Cover the pan with a cloth & keep aside for 30 minuites.Then bake it  for 20 mn -Temp 200°C. Serve with curry.
Posté par aarathi à 15:02 - - Commentaires [2] - Permalien [#]