20 juin 2007

Srilankan Rotti - Pol Rotti

Srilankan RottiIngredients500 g flour250 ml luke warm water2 tbsp Scraped fresh coconut/ dessicated coconut3 shallots(chopped)2 green chillies (chopped)Chopped curry leaves1 tsp saltOil (Coconut oil)MethodMix all the ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Pour some oil & press the edges.Then cook the other side.Repeat the process with other balls. Serve hot with veg / non veg... [Lire la suite]
Posté par aarathi à 09:10 - - Commentaires [0] - Permalien [#]
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17 juin 2007

Kottayam Fish Curry

Kottayam Fish CurryIngredients 500 g salmon or any other fish1/2 tsp musturd 1/4 tsp fenugreek seeds2 cloves of garlica small piece of ginger1 tsp chilli powder1/2 tsp turmeric powder1 tsp coriander powder3 Shallots (chopped)Tamarind (lemon size)-In kottayam they use Kudam puli.Curry leavesSalt to tasteMethodIn a bowl of water soak tamarind & keep aside.Marinate fish with chili -tumeric & salt & keep aside.Heat oil & splutter musturd seeds & fenugreek seeds.Then fry chopped onions & curry leaves.Add... [Lire la suite]
Posté par aarathi à 17:15 - - Commentaires [2] - Permalien [#]
12 juin 2007

Hebe with yellow flowers Yellow Flower

Hebe (Véronique naine)Sedum sexangulare  
05 juin 2007

Le Pain Maghrebin.

Arab BreadIngredients500 gms  Semolina20gms fresh yeast 1 tsp cumin seedsAn eggSalt to tasteMethod Dilute 20gms fresh yeast in a bowl in luke warm water.Take semolina in a bowl.Add an egg & a spoonfull of cumin. Mix well with diluted yeast & pour into a greased  cake pan.  Cover the pan with a cloth & keep aside for 30 minuites.Then bake it  for 20 mn -Temp 200°C. Serve with curry.
Posté par aarathi à 15:02 - - Commentaires [2] - Permalien [#]
03 juin 2007

Puttu - Steamed Rice Cake.

On the "Mother's day" I'm posting my Mom's Puttu.Puttu is the traditional breakfast of Kerala .It's a steamed rice cake with coconut gratings.In ancient times, Puttu is prepared in coconut shell or bamboo. Puttu  prepared in coconut shell is called "Chiratta Puttu" & the one prepared in bamboo is " Kana Puttu".Puttu makers in steel /aluminium are available in Indian stores. Puttu Ingredients 250 g roasted rice flour250g grated coconut 1/2 ts salthot water MethodDilute salt in water.Take rice powder in a bowl.Pour water &... [Lire la suite]
Posté par aarathi à 10:00 - - Commentaires [2] - Permalien [#]
01 juin 2007

Eiffel Tower

Eiffel Tower Eiffel Tower -  the symbol of Paris is one of the most famous landmarks in the world. It  was built for an Universal Exhibition in 1889 commemorating the centenary of the French Revolution.This 320 meters high tower is the masterpiece of Gustave Eiffel. It's construction began in 1887 and was inaugurated on March 31st 1889. Of the 700 proposals submitted in a design competition, Gustave Eiffel's tower was unanimously chosen. At  that time many French artists and intellectuals criticised... [Lire la suite]
Posté par aarathi à 15:09 - - Commentaires [2] - Permalien [#]

26 mai 2007

Jasmin d'Arabie

Jasminum sambac -  Arabian jasmin
Posté par aarathi à 18:45 - - Commentaires [0] - Permalien [#]
25 mai 2007

Swiss Carrot Cake - Ruebli Torte

Swiss Carrot Cake Ingredients300g carrot (grated)250g almond powder4 eggs200g sugar60g flour1 tbsp baking powderHalf lemon(finely grated zest & juice)1/4 tsp cinnamon powderA pinch of saltFor Icing1 tbsp lemon juice / kirsch150g icing sugar1 egg white50g almonds toasted & chopped.MethodPreheat Oven to 180°C.Whisk egg whites & keep aside.In a bowl, mix the sugar, egg yolks and a pinch of salt. Stir in the lemon zest and juice.Sieve the flour and baking powder together.Add this to the cake mixture along with... [Lire la suite]
Posté par aarathi à 13:40 - - Commentaires [0] - Permalien [#]
23 mai 2007

Msemmens - Moroccan Chappathi

Msemmens Ingredients200 g flour200g semolina250 ml water1 tsp saltOil /gheeMethodMix first four ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Spray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it using a roller.Spread some oil & fold as in the photo.Repeat the process with other dough balls.Now roll out into square shaped Msemmens.Heat a non stick pan . Spread oil on it .Cook both sides.Thanks to Lakbira for this recipe.  
Posté par aarathi à 10:31 - - Commentaires [0] - Permalien [#]
21 mai 2007

Potato-Shrimp Fry

Potato-Shrimp Fry Ingredients500g shrimp1 tsp salt1/2 tsp chilli powder1/4 tsp turmeric powder2 big onions chopped2 medium sized potatoes(cubed)A small piece of ginger2 cloves of garlicA cinnamon stickCoriander leaves.MethodShell, devein and wash prawns using salt and turmeric.Mix first 4 ingredients & keep in the refrigerator for 5 hours.Make ginger-garlic paste & keep aside.Heat oil in a sauce pan. Add cinnamon.Add chopped onions & fry till translucent.Then add ginger-garlic paste & prawns.Add cubed potatoes.Add... [Lire la suite]
Posté par aarathi à 09:52 - - Commentaires [0] - Permalien [#]