23 juillet 2018

Dim Paratha

Dim Paratha   IngredientsAn onion(chopped)2 green chillies(chopped)A piece of ginger (chopped)A bunch of coriander leaves (chopped)250g whole wheat flour 250g flour2 tbsp olive oil2 eggsWater Salt to tasteOil /ghee for frying  Method Mix both the flour in a bowl & add olive oil Beat eggs with first three ingredients & add to the flour; Add water little by little to get a stiff dough.Knead well & then add chopped coriander leaves. Cover the bowl with a damp cloth & keep aside for an... [Lire la suite]
Posté par aarathi à 17:18 - - Commentaires [0] - Permalien [#]
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20 juillet 2018

Chicken Bezule - Mangalore Special

Chicken Bezule Ingredients2 springs of curry leavesFew coriander leavesA piece of ginger2 cloves of garlicA green chilli***250g chicken breast fillets (cut in cubes)1 tbsp rice flour 1 tbsp flour1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp vinegar / lemon juice (optional)Salt to tasteFood colour (optional)Oil for frying MethodCoarsely blend  first five ingredients & keep aside.Chop chicken fillets into small cubes.Marinate the chicken cubes with the blended mix.Then add red chilli powder, lemon juice... [Lire la suite]
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20 juillet 2018

Jasmine Blooms

Jasmine Blooms
Posté par aarathi à 17:43 - - Commentaires [0] - Permalien [#]
17 juillet 2018

Tuna Pizza topped with Cherry Tomatoes

Tuna Pizza topped with Cherry Tomatoes Ingredients *For the base*450g flour2 tbsp olive oil15g fresh yeast or (2 tsp dried yeast)150 ml luke warm water 1 tsp sugarSalt to taste **Tuna Topping**200g tuna in tomato sauce4 onions (cut in circles)A green chilli(cut in coins)1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp olive oilCoriander leaves/ curry leaves (chopped)Salt to taste***Cherry tomatoesSalt & PepperGrated cheeseMethodDilute yeast in luke warm water with 1 tsp sugar. Set... [Lire la suite]
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17 juillet 2018

Cherry Tomatoes

Cherry Tomatoes
Posté par aarathi à 19:25 - Commentaires [0] - Permalien [#]
17 juillet 2018

La Cintura By Alvaro Soler

Posté par aarathi à 18:02 - Commentaires [0] - Permalien [#]

15 juillet 2018

After 20 yrs 🏆 is back home🎉🎉⚽ Bravo Les Bleus !!

Posté par aarathi à 19:38 - - Commentaires [0] - Permalien [#]
14 juillet 2018

Happy Bastille Day !!

Posté par aarathi à 23:00 - - Commentaires [0] - Permalien [#]
13 juillet 2018

Purslane Parippu Vada

Purslane Parippu Vada Ingredients2 cups yellow split dal (kadala parippu)3 shallots (chopped)An onion (chopped)2 green chillies (chopped)2 tsp chopped ginger2 pinches of Asafoetida Powder (Hing)A bunch of purslane (chopped)2 springs of curry leaves / coriander leaves ( chopped)Salt to tasteOil for fryingMethodSoak dal in water for five hours.Drain it & leave aside to dry.Keep a spoonfull of dal aside.Coarsely grind  dal with chillies & ginger in a blender.Then add chopped onions, purslane & curry... [Lire la suite]
Posté par aarathi à 16:23 - - Commentaires [0] - Permalien [#]
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10 juillet 2018

Mouskoutchou - Algerian Sponge Cake

Mouskoutchou Ingredients250g sugar 300g flour 6 eggs (separated)50ml milk50ml water50ml melted butter/veg oil A pinch of salt 2 tsp baking powder2 tsp vanilla essenceMethod Preheat the oven to 180°C. Separate eggwhites & beat with half of the sugar. Beat until stiff to get a featherly light sponge cake.Then beat egg yolks with the remaining sugar. Fold in beaten egg whites Sieve the flour and baking powder together and fold into the cake mixture. Add vanilla + salt & mix well. Pour the batter into the... [Lire la suite]
Posté par aarathi à 18:53 - - Commentaires [0] - Permalien [#]
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