19 juin 2017

Blueberry Ricotta Pound Cake

Blueberry Ricotta Pound Cake Ingredients 250g Ricotta cheese250g flour3 large eggs300g sugar150g butter2 tsp baking powder150g blueberries1 tsp vanilla essenceZest of an organic lemon Method Preheat the oven to 180°C.Mix ricotta cheese with 150g sugar.Beat the eggs with the remaining sugar.Add beaten eggs to the whipped cheese.Mix flour & baking powder together and fold into the cake mixture.Stir in the blueberries. Pour the batter into the greased cake pan. Bake for 30-35 mn.Serve with tea. 
Posté par aarathi à 17:45 - - Commentaires [0] - Permalien [#]

19 juin 2017

Beliya Frm Mehrunisa V Lub U

Movie : Mehrunisa V Lub U (2017)Actors : Danish Taimoor & Sana JavedSong : Beliya by Armaan Malik, Aditi Paul 
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16 juin 2017

Kakka Rotti with Prawns - Malabar Muslim Special

Kakka Rotti with Prawns Ingredients2 cups roasted rice powder 21/2 cups of luke warm water 1 tsp fennel seeds 1 green chilli 1 tsp salt A piece of ginger2 tbsp dessicated coconut / 2 tbsp grated coconut  2 scallionsCurry leaves* Prawn Mix * 500g  tiger prawns ( fresh/frozen)1 tsp kashmir chilli powder 1/2 tsp turmeric powder 1 tsp salt ***1 tsp ginger -garlic paste 1 green chilli(chopped) 2 onions (chopped) 1 tomato (chopped) 1 tsp coriander powder 1/2 tsp chilli powder A pinch of  turmeric... [Lire la suite]
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16 juin 2017

Mere Rashke Qamar Tu Ne Pehli Nazar

Posté par aarathi à 17:27 - - Commentaires [0] - Permalien [#]
14 juin 2017

Touarits - Spicy Stuffed Tunisian Bread

Touarits Ingredients400g semolina 1 tsp salt 1 tbsp olive oil 200 ml luke warm water 15g fresh yeast (1 tsp dried yeast) 1 tsp sugar Oil for brushingFlour for kneading & dusting *Filling* 2  red onions (chopped)A carrot (peel & shredded)A capsicum (diced)2 tomatoes (chopped) A green chilli (chopped) 1 tbsp tomato puree 1tsp paprika1/2 tsp chilli powder1/4 tsp turmeric powder 2 tbsp olive oil Coriander leaves Salt to taste Garam masala (optional)Method Fry onions till light golden brown.Add chopped... [Lire la suite]
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14 juin 2017

Tenu Na Bol Pawaan Frm Behen Hogi Teri

Movie : Behen Hogi Teri (2017)Actors : Shruti Haasan & Raj Kummar Rao   Song : Tenu Na Bol Pawaan by Yasser Desai & Jyotica Tangri 
Posté par aarathi à 19:18 - - Commentaires [0] - Permalien [#]

12 juin 2017

Spicy Peas Cake

Spicy Peas Cake Ingredients125 g yogurt175 g flour2 tbsp olive oil2 tsp baking powder4 eggs1 tsp salt1/2 cup ham ( finely sliced)1 cup fresh peas2 shallots (finely chopped)1 green chilli (finely chopped)A piece of ginger(chopped)Curry leaves (finely chopped)Chopped walnuts / almonds / pine nutsSesame seedsMethod In a bowl beat eggs.Sieve the flour and baking powder together and fold into the egg  mixture.Add yogurt + olive oil & mix well.Stir in ham, peas, shallots, chilli, ginger, nuts & curry leaves. Pour the... [Lire la suite]
Posté par aarathi à 17:46 - - Commentaires [0] - Permalien [#]
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12 juin 2017

Bartender by James Blunt

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09 juin 2017

Chinese Mushroom Buns

Mushroom Buns Ingredients *Bun*20g fresh yeast or (2 tsp dried yeast )1 glass luke warm water (70ml) 1 tsp sugar500g flour1 yogurt ( 125g)1 tsp salt* Mushroom Filling*200g button mushrooms(chopped)A green chilli (chopped)A piece of ginger(chopped)2 cloves of garlic (chopped)An onion (chopped) 2 scallions (chopped)1/2 tsp chilli powder 1/4 tsp turmeric powder1 tbsp ketchup 1/2 tsp soya sauce2 eggs Coriander leavesSalt to tasteMethod Dilute yeast in luke warm water with 1 tsp sugar .Set aside for 15 mn.Mix all the... [Lire la suite]
Posté par aarathi à 17:11 - - Commentaires [0] - Permalien [#]
07 juin 2017

Honey Date Briouats - A Moroccan Sweet .

Honey Date Briouats Ingredients10 Tunisien brick pastry (feuilles de brick) Filling250 g date paste 200g walnuts(chopped) 100g sugar1 tbsp orange flower water 1/2 tsp cinnamon powder *** 200g honey 3 tbsp orange water Method Mix the filling ingredients & keep aside for an hour. Folding Take a brick pastry & cut into 2 semicircles.Brush the surface with melted butter. Take one half & fold horizontally. Place the filling in a corner & fold it in a triangle shape. Continue folding until the end of the... [Lire la suite]
Posté par aarathi à 17:11 - - Commentaires [0] - Permalien [#]
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