18 octobre 2017

Diwali Celebrations, Trafalgar Square , London

Posté par aarathi à 17:13 - Commentaires [0] - Permalien [#]

16 octobre 2017

Badam poori - Diwali Sweet

Badam  Poori Ingredients1 cup flour1/2 cup almond flour1 tsp gheeA pinch of salt A pinch of yellow colourWaterFlour for dustingOil for frying***2 tbsp rice flour 2 tbsp melted ghee For syrup1 cup sugar 1/4 cup waterA pinch of yellow colour1/2 tsp cardomom powderMethod Take first five ingredients in in  a bowl.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. **** Mix ghee with rice powder & keep aside***Make 7 lemon sized balls.Flatten it using a... [Lire la suite]
Posté par aarathi à 19:04 - - Commentaires [0] - Permalien [#]
Tags : ,
16 octobre 2017

Tere Mere Frm Chef

Posté par aarathi à 17:17 - - Commentaires [0] - Permalien [#]
12 octobre 2017

Mathi Mulakilittathu - Malabar Sardine Curry 

Malabar Sardine Curry     Ingredients500 g sardine1/2 tsp red chilli powder1/4 tsp turmericSalt to taste****1 tsp cumin seedsAn onion (chopped)2 shallots (chopped)2 cloves of garlic (chopped & crushed)A small piece of ginger (chopped & crushed)A tomato(chopped)A green chilli (half slit) 1 tsp Kashmir chilli powder1/4 tsp turmeric powderLemon size tamarind pulp Cumin powderCurry leaves Salt to tasteOil for fryingMethodMarinate fish with chili,turmeric & salt & keep aside. ***Soak... [Lire la suite]
Posté par aarathi à 17:54 - - Commentaires [0] - Permalien [#]
Tags : ,
09 octobre 2017

Beetroot Kootu - Tamilnadu Special

Beetroot Kootu Ingredients3 tbsp freshly grated coconut1 tsp coriander powder1/4 tsp cumin seeds 1/4 tsp turmeric powder *Pressure cook*A beet root (peel & chopped)1 cup split lentils (parippu) A garlic clove (chopped)A piece of ginger(chopped)A tomato (chopped)A green chilli (half slit)*** 1/2 tsp chilli powder 1/4 tsp turmeric powder 1 tsp salt For seasoning 1 tsp mustard seeds A dried chilliA pinch of asafoetida (hing)Curry leavesMethodGrind the first five ingredients into smooth paste & keep aside. Pressure cook... [Lire la suite]
Posté par aarathi à 21:02 - - Commentaires [0] - Permalien [#]
06 octobre 2017

Aloo tamatar ki rasedar - Potato-Tomato Curry

Aloo tamatar ki rasedar Ingredients4 medium size potatoes (Quartered)A big tomato chopped)2 green chillies (half slit)A piece of ginger (chopped)***2 tbsp oil1 tsp mustard seeds1/4 tsp methi seedsFew curry leaves*Masala*1/2 tsp red chilli powder1/4 tsp turmeric powder1 tsp coriander powder1 tsp fennel seeds powderA pinch of hing***Curry leaves / coriander leavesGaram masalaSalt to tasteMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Heat oil in... [Lire la suite]
Posté par aarathi à 16:52 - - Commentaires [0] - Permalien [#]
Tags :

06 octobre 2017

Maine Tujhko Dekha frm Golmaal Again

Posté par aarathi à 16:49 - - Commentaires [0] - Permalien [#]
04 octobre 2017

Coriander Paratha

Coriander Paratha  Ingredients500g flour 1/2 tsp coriander powder1/2 tsp turmeric powder1/2 tsp cumin powder1/2 tsp black pepper powderA pinch of hing1 tsp salt ***1 tbsp oil2 shallots (chopped)2 green chillies(chopped)2 garlic cloves (chopped)A piece of ginger (chopped)***200ml water A bunch of coriander leaves (chopped)1 tsp carom seeds(ajwain)Oil /ghee for frying  Method Mix first seven ingredients.Heat oil in a pan.Fry chopped shallots, garlic & ginger Add to the flour .Add water little by little to get... [Lire la suite]
Posté par aarathi à 19:11 - - Commentaires [0] - Permalien [#]
Tags :
02 octobre 2017

Vendakka Thoran - Kerala Special

Vendakka  Thoran Ingredients1 cup freshly grated coconutA green chilliA piece of ginger1 tsp cumin seeds 2  shallotsFew curry leaves***250g lady's finger / Okra2 onions (chopped)1/2 tsp red chilli powder1/4 tsp turmeric powder 1 tsp mustard seedsSalt to tasteCurry leaves Oil for fryingMethod Wash & completely dry the okra's.Cut them into rings.(Even the knife must be dried.)Coarsely grind first six ingredients & keep aside.Heat oil in a pan & splutter mustard seeds.Then add chopped onions & fry... [Lire la suite]
Posté par aarathi à 16:40 - - Commentaires [0] - Permalien [#]
Tags : ,
28 septembre 2017

Chettinad Tomato Curry

Chettinad Tomato Curry Ingredients 1 tbsp oil3 tbsp grated coconut2 garlic cloves (chopped)1 tsp cumin seeds 1/2 tsp fenugreek seeds1 tbsp coriander powder1 tsp red chilli powder1/2 tsp turmeric powder3 shallots (chopped)***1 tbsp oil1 tsp mustard seeds 4 big tomatoes (sliced) Berry size tamarind pulpSalt to taste Curry leaves / Coriander leavesMethodHeat oil in a pan & fry chopped shallots to light brown.Then add cumin seeds & fenugrek seeds along with coconutWhen the coconut turns light golden brown add powders... [Lire la suite]
Posté par aarathi à 18:05 - - Commentaires [1] - Permalien [#]
Tags :