16 janvier 2019

Ven Pongal

 Ven Pongal Ingredients 1 cup split moong dal (cherupayar parippu) 3 cups Basmati rice6 cups water 1 tsp salt1 tbsp ghee + 2 tbsp  oil ***1 tbsp oil +1 tbsp ghee 1 tsp cumin10 black pepper corns2 green chillies (half slit)A piece of ginger (chopped)Half cup peanuts 20 cashewsFew curry leaves (chopped)1/2 tsp turmeric powder1/2 tsp hingMethodBoil water, add salt & keep aside. Heat ghee+oil  in a sauce pan. Add moong dal & fry till light golden brown.Then add basmati rice, stir &... [Lire la suite]
Posté par aarathi à 18:18 - - Commentaires [0] - Permalien [#]
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16 janvier 2019


Posté par aarathi à 18:14 - - Commentaires [0] - Permalien [#]
14 janvier 2019

Berake Rotti

Berake Rotti  Ingredients1 cup wheat flour1 cup rice flour1 cup gram flour1 cup semolina2 green chillies( cut in coins)Chopped shallots ( optional)Salt to taste1tsp cumin seeds2 tsp carom seeds1 tbsp sesame seedsFew coriander leaves (chopped)Few curry leaves (chopped)Luke warm waterOil for fryingFlour for dusting Method  Mix all the other ingredients in a bowl. Add some water if it is a thick dough.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls. Take a lemon sized... [Lire la suite]
Posté par aarathi à 17:04 - - Commentaires [0] - Permalien [#]
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09 janvier 2019

Seared Duck Breast

  Seared Duck BreastIngredients Duck breasts marinated in three pepper***2 Carrots (peel & sliced)Few button mushrooms( sliced)A Green chilli (half slit) 2 onions (sliced) 2  garlic cloves (chopped)A small piece of ginger (chopped)1/2 tsp red chilli powder1/4 tsp turmeric powder2 tbsp ketchupSalt to tasteFreshly ground pepper Chopped coriander leaves Method Using a sharp knife cut the skin part into crosshatch pattern. Place the duck breast on a cold pan, with skin side down. On medium heat fry the... [Lire la suite]
Posté par aarathi à 17:45 - - Commentaires [0] - Permalien [#]
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07 janvier 2019

Couronne Galette des Rois / Kings' Cake Crown

Couronne Galette des Rois  Ingredients 2 puff pastries 1 trinket An egg yolk+ 1 tbsp water (beaten)For filling 200g almond powder 100g butter 150g sugar 2 small eggs 1 tsp vanilla / almond essence Method Pre heat oven to 210° (Ther -7). Mix almond powder, butter & sugar. Then add beaten eggs & vanilla essence.Cover & keep in the refrigerator for 10 mn. Spread two puff pastries side by side (slight overlapping) as in the pic. Leave 2/3 cm border & spread uniformly the almond paste.Place a trinket &... [Lire la suite]
Posté par aarathi à 17:53 - - Commentaires [0] - Permalien [#]
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07 janvier 2019

Tere Bin Frm Simba

Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]

03 janvier 2019

Spicy X'mas Tree

Spicy X'mas Ingredients A puff pastry 1 Chorizo sausage (cut in 23 coins)An egg (beaten) Filling 2 tbsp Dijon mustard pasteSpicy Cream Cheese Chives (chopped)Sesame seeds + Black poppy seeds Method Mix the cream cheese with mustard paste & chopped chives.Roll out the puff pastry . Spread a layer of prepared cheese with a spatule.Cut into strips using a sharp knife. Roll the sausage coins with the pastry.Arrange in the form of a X'mas tree as shown in the pic. Preheat oven to 180°C. Brush the... [Lire la suite]
Posté par aarathi à 18:33 - - Commentaires [0] - Permalien [#]
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01 janvier 2019

Happy New Year 2019 !

Posté par aarathi à 18:27 - Commentaires [0] - Permalien [#]
21 décembre 2018

Rum Raisin Bread Pudding

Rum Raisin Bread Pudding Ingredients25g raisins25g sultanas1/2 cup rum**6 slices of white bread (cut in cubes)25g butter (melted)5 eggs2 cups of  milk1 cup sugarA pinch of salt1/2 tsp nutmeg powder1 tsp vanilla extractDates & nuts*Caramel*3 tbsp sugar2 tbsp water1tsp lime juice (optional)MethodGrease the cake tin with butter.Make caramel & evenly spread it at te bottom of the tin.Set aside .***Soak the raisins in a little rum.Trim the edges of the bread slices & cut in cubes.Soak them in milk & melted... [Lire la suite]
Posté par aarathi à 17:42 - - Commentaires [1] - Permalien [#]
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19 décembre 2018

Nolen Gurer Payesh - Bengali Special

Nolen Gurer Payesh IngredientsHalf cup rice 1 tbsp ghee***A bay leaf2 clovesA piece of cinnamon500ml milkA pinch of salt***Half cup date palm jagerry1/4 tsp cardomom powderRaisins & CashewsMethodWash & soak rice in water for 30mn. Drain, add ghee & mix well. Gently heat jaggery & water to make syrup.Strain it & keep aside. ***Gently heat milk with cloves, bay leaf & cinnamon stick .When it boils, add rice & stir continuously.When cooked, add jagerry syrup.Mix well, boil & then remove... [Lire la suite]
Posté par aarathi à 17:54 - - Commentaires [0] - Permalien [#]
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