29 janvier 2018

Pumpkin Cake

Pumpkin Cake Ingredients4 eggs150g sugar75g butter250g flour300g pumpkin puree 100g nuts50g raisins1 tsp baking powder1/4 tsp nutmeg1/4 tsp cinnamon powderMethodCook pumpkin & mash it.(use a blender)Preheat the oven to 180°C.Cream together the butter, sugar & salt .Add beaten eggs & mashed pumpkin.Sieve the flour and baking powder together and fold into the cake mixture.Then add nutmeg powder & cinnamon powder.Mix nuts & raisins in flour & add to the cake mix.Mix well & pour the batter into the... [Lire la suite]
Posté par aarathi à 19:51 - - Commentaires [0] - Permalien [#]
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26 janvier 2018

Goan Mussel Curry

Goan Mussel Curry Ingredients 20 mussels* Coconut paste*1 cup coconut 1 tsp coriander powder1/2 tsp red chilli powder5 black pepper corns1/2 tsp cumin seeds ***An onion (chopped)A green chilli (half slit)A piece of ginger (chopped)2 cloves of garlicA tomato (chopped)***Curry leavesSalt to tasteMethodShells must be scrubbed in water with a stiff brush to remove any barnacles & sand.Blend coconut to a fine paste with all the other ingredients.***Heat oil in a pan & fry onions to light golden brown.Add ginger + garlic... [Lire la suite]
Posté par aarathi à 17:05 - - Commentaires [0] - Permalien [#]
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26 janvier 2018

Yaad Hai Frm Aiyaary

Posté par aarathi à 16:58 - - Commentaires [0] - Permalien [#]
24 janvier 2018

Cabbage Khara Dosai

Cabbage Khara Dosai Ingredients1 cup white rice (sona masoori)1 cup freshly grated coconut1/4 cup urad dal2 tbsp channa dal2 tbsp split green gram (cherupayar parippu)1 tsp coriander seeds2 red chillies (dried)1 cup water****2 cups chopped cabbageAn onion  (chopped)2 green chillies (chopped)Few curry leaves / coriander leaves(chopped)1 tsp cumin seedsA pinch of hing1 yogurt(125 g)Salt to taste MethodWash & soak rice for 4 hours.Wash & soak all the dal in another bowl (4 hours).First blend rice & coconut to a fine... [Lire la suite]
22 janvier 2018

Spicy Pumpkin Cake

Spicy Pumpkin Cake Ingredients200g flour 1 tsp baking powder 2 tbsp olive oil1 curd (125g) 3 eggs 2 shallots (finely chopped) A piece of ginger (finely chopped) A green chilli  (finely chopped) Curry leaves / Coriander leaves (finely chopped) 1 tsp cumin seeds3 tbsp pumkin puree50 g grated cheese 3 Caribbean blood sausages (boudin rouge antillais)Salt to tasteMethod In a bowl beat eggs along with ginger, shallots, chilli & chopped curry leaves.Stir in, pumpkin puree, whipped curd , grated cheese &... [Lire la suite]
Posté par aarathi à 19:16 - Commentaires [0] - Permalien [#]
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22 janvier 2018

Claro de Luna By Tydiaz

Posté par aarathi à 16:55 - Commentaires [0] - Permalien [#]

22 janvier 2018

Shaded Schlumbergera

Shaded  Schlumbergera
Posté par aarathi à 16:36 - - Commentaires [0] - Permalien [#]
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18 janvier 2018

Mirgut Rotti

Spicy Mirgut Rotti Ingredients250g flour250g whole wheat flour200 ml warm water1 tbsp olive oil 1 tsp salt*Spicy spread*3 tbsp olive oil 1 tsp garlic paste / 1 tsp garlic powder1 tsp red chilli powderCoriander leaves (chopped)Few mint leaves (chopped)MethodMix first five ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour.***Mix all the other ingredients in olive oil & keep asideSpray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it... [Lire la suite]
Posté par aarathi à 17:19 - - Commentaires [0] - Permalien [#]
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18 janvier 2018

Aaj Se Teri Frm Padman

Posté par aarathi à 17:04 - - Commentaires [0] - Permalien [#]
15 janvier 2018

Moong dal Coconut Vada

Moong dal Coconut Vada Ingredients1 cup yellow split green gram (Moong dal)Half cup freshly grated coconut3 shallots (chopped)An onion (chopped)2 green chillies (chopped)A piece of ginger (chopped)2 springs of curry leaves / coriander leaves ( chopped)***An egg (optional)2 tbsp gram flourA pinch of Asafoetida Powder (Hing)Salt to tasteOil for fryingMethodSoak dal in water for five hours.Drain it & leave aside to dry.Keep a spoonfull of dal aside.Coarsely grind dal with all other ingredients in a blender.Add gram flour,... [Lire la suite]
Posté par aarathi à 16:51 - - Commentaires [0] - Permalien [#]
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