10 mai 2017

Lemon Squares with Shortbread Crust

Lemon Squares Ingredients *Shortbread Crust*225g flour150g butter65g sugarA pinch of salt*Citrus Topping*Zest of an oraganic lemon180ml lemon juice (strained)60g sugar3 eggs 180g white chocolateMethodRemove the zest of  a lemon using a grater.Avoid the white pith of the lemon which gives a bitter taste to the muffins. Preheat oven to 180°C.Mix flour & sugar in a bowl. Add chopped butter & mix well.Press  into  the bottom of  a greased pan.Bake for 15 mn until golden brown. Remove from... [Lire la suite]
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10 mai 2017

Hoor Frm Hindi Medium

Posté par aarathi à 17:16 - - Commentaires [0] - Permalien [#]
08 mai 2017

Kolokythokeftedes - Greek Zuchini & Feta Fritters

Kolokythokeftedes IngredientsA courgette (peeled & grated)2 green onions (chopped)1 green chilli (chopped)A piece of ginger (chopped)An egg (beaten)3 tbsp flour 1 tbsp bread crumbs50g crumbled Feta cheese Coriander leaves (chopped)Dill leaves (chopped)1 tsp cumin seeds1/2 tsp baking powderSalt to taste***Oil for fryingMethodWash, peel & grate courgette.Sqeeze out the juice & transfer to a mixing bowl.Add all the other ingredients, mix well & keep aside. Heat oil in a frying pan .Pour 1 tbsp full... [Lire la suite]
04 mai 2017

Passion Fruit Chiffon Cake

Passion Fruit Chiffon Cake Ingredients200g flour 200g sugar100 ml veg oil /  melted butter4 eggs (beaten)2 tsp baking powderJuice of 5 passion fruits (strained)A pinch of saltMethodPreheat the oven to 180°C.Cream together the butter, sugar & salt .Add beaten eggs.Sieve the flour and baking powder together and fold into the cake mixture.Then add passion fruit juice & mix well.Pour the batter into the greased cake pan.Bake until a toothpick inserted into the middle of the cake comes out clean.(25-30mn) Serve with tea.
Posté par aarathi à 20:19 - - Commentaires [0] - Permalien [#]
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02 mai 2017

Semolina Cheela

Semolina Cheela   Ingredients300g semolina (rava)125g curd1 tsp Ajwain( carom seeds)A big onion (chopped)2  carrots (peel & grated)A green chilli (cut in circles)A  piece of ginger (chopped)Few curry leaves (chopped) Few coriander leaves (chopped) Salt to tasteHalf cup waterOil for frying Method Whip curd with all the chopped vegetables & salt.Add semolina & mix well.Add some water to get  a semi -thick dough.Cover & keep aside for an hour. Heat a nonstick pan... [Lire la suite]
Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]
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02 mai 2017

Mujhse Na Ruthana frm Raabta

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28 avril 2017

Mangalore Tomato Curry

Tomato Curry Ingredients 2 tbsp oil1 cinnamon stick + 2 cloves+ 2 cardomoms 2 big onions (sliced) 2 big tomatoes (sliced) 3 cloves of garlic (chopped)A piece of ginger (chopped)A green chilli (half slit)1/2 tsp red chilli powder1/4 tsp turmeric powder 1 cup coconut milkSalt to taste Curry leaves / Coriander leavesGaram masala MethodHeat oil in a pan & fry cinnamon stick, cloves & cardomom. Then fry sliced onions till  translucent.Add garlic paste, green chilli & fry again. Then add sliced tomatoes &... [Lire la suite]
Posté par aarathi à 18:38 - - Commentaires [0] - Permalien [#]
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28 avril 2017

HUGEL & Jasmine Thompson - Where We Belong

Posté par aarathi à 17:43 - - Commentaires [0] - Permalien [#]
26 avril 2017

Punjabi Dal Lasooni

Dal Lasooni Ingredients1 cup toor dal (tuvara parippu)1/2 cup splitted moong dal (cherupayar parippu)2 red tomatoes (chopped)1 tsp chilli powder 1/2  tsp tumeric powder1 tbsp coriander powder **To Temper **1 tbsp oil 1tsp mustard seeds1 tsp cumin seedsA bay leaf3 cloves A piece of cinnamon stick 1 dried red chilli5  garlic cloves (chopped & thinly sliced)***Salt to tasteCoriander leavesA pinch of cumin powder  MethodPressure cook lentils with sufficient amount of water & first six... [Lire la suite]
Posté par aarathi à 17:21 - - Commentaires [0] - Permalien [#]
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