23 octobre 2017

 Zucchini /Courgette Prawn Curry

 Zucchini Prawn Curry  Ingredients3 tbsp freshly grated coconut 1/4 tsp turmeric powder  1/4 tsp cumin seeds *** 300g  tiger prawns ( fresh/frozen) 1/4 tsp turmeric powder 1/2 tsp salt 1/2 tsp red chilli powder****   2 courgettes (Zucchini / Italian squash)Tamarind (berry size) 2 onions (sliced) A piece of ginger(chopped)   A green chilli (half slit) 1/2tsp red chilli powder 1/4 tsp turmeric powder  Few curry leaves Salt to taste**To temper** 1 tsp mustard seeds  1dried red... [Lire la suite]
Posté par aarathi à 17:18 - - Commentaires [0] - Permalien [#]
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20 octobre 2017

Darmiyaan Frm Chef

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20 octobre 2017

Mackerel Croquettes - Goan Special

Mackerel Croquettes     Ingredients3 mackerels1/4 tsp turmeric powder1/2 tsp red chilli powderSalt to taste****A piece of ginger(chopped)An onion (chopped)3 shallots(chopped)Curry leaves (chopped)A green chilli(chopped) 2 garlic cloves (chopped) ***2 eggs (beaten)4 tbsp bread crumbsChopped coriander leavesfreshy ground black pepperSalt to taste* Dipping*An egg (beaten)1 tbsp corn flour*Rolling*2 tbsp bread crumbs 1 tbsp corn flourOil for fryingMethodMarinate mackerels in first three ingredients & keep... [Lire la suite]
Posté par aarathi à 17:17 - - Commentaires [0] - Permalien [#]
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18 octobre 2017

Coconut - Beet Burfi 

Coconut - Beet Burfi   IngredientsA coconut ( freshly grated) 1 cup grated beetroot2 cups sugar1/2 cup water50 g butter1/2 tsp cardomom powderMethodHeat butter (25g) in a thick bottomed vessel. Add grated beetroot & fry for a while.Add a cup of sugar & a little water.Cook beet in sugar syrup & then add grated coconut.Mix well & then add another cup of sugar.Stir gently on low fire.When the mixture thickens add cardomom powder & the  rest of the butter.When the mixture leaves the sides of the... [Lire la suite]
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18 octobre 2017

Diwali Celebrations, Trafalgar Square , London

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16 octobre 2017

Badam poori - Diwali Sweet

Badam  Poori Ingredients1 cup flour1/2 cup almond flour1 tsp gheeA pinch of salt A pinch of yellow colourWaterFlour for dustingOil for frying***2 tbsp rice flour 2 tbsp melted ghee For syrup1 cup sugar 1/4 cup waterA pinch of yellow colour1/2 tsp cardomom powderMethod Take first five ingredients in in  a bowl.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. **** Mix ghee with rice powder & keep aside***Make 7 lemon sized balls.Flatten it using a... [Lire la suite]
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16 octobre 2017

Tere Mere Frm Chef

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12 octobre 2017

Mathi Mulakilittathu - Malabar Sardine Curry 

Malabar Sardine Curry     Ingredients500 g sardine1/2 tsp red chilli powder1/4 tsp turmericSalt to taste****1 tsp cumin seedsAn onion (chopped)2 shallots (chopped)2 cloves of garlic (chopped & crushed)A small piece of ginger (chopped & crushed)A tomato(chopped)A green chilli (half slit) 1 tsp Kashmir chilli powder1/4 tsp turmeric powderLemon size tamarind pulp Cumin powderCurry leaves Salt to tasteOil for fryingMethodMarinate fish with chili,turmeric & salt & keep aside. ***Soak... [Lire la suite]
Posté par aarathi à 17:54 - - Commentaires [0] - Permalien [#]
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09 octobre 2017

Beetroot Kootu - Tamilnadu Special

Beetroot Kootu Ingredients3 tbsp freshly grated coconut1 tsp coriander powder1/4 tsp cumin seeds 1/4 tsp turmeric powder *Pressure cook*A beet root (peel & chopped)1 cup split lentils (parippu) A garlic clove (chopped)A piece of ginger(chopped)A tomato (chopped)A green chilli (half slit)*** 1/2 tsp chilli powder 1/4 tsp turmeric powder 1 tsp salt For seasoning 1 tsp mustard seeds A dried chilliA pinch of asafoetida (hing)Curry leavesMethodGrind the first five ingredients into smooth paste & keep aside. Pressure cook... [Lire la suite]
Posté par aarathi à 21:02 - - Commentaires [0] - Permalien [#]
06 octobre 2017

Aloo tamatar ki rasedar - Potato-Tomato Curry

Aloo tamatar ki rasedar Ingredients4 medium size potatoes (Quartered)A big tomato chopped)2 green chillies (half slit)A piece of ginger (chopped)***2 tbsp oil1 tsp mustard seeds1/4 tsp methi seedsFew curry leaves*Masala*1/2 tsp red chilli powder1/4 tsp turmeric powder1 tsp coriander powder1 tsp fennel seeds powderA pinch of hing***Curry leaves / coriander leavesGaram masalaSalt to tasteMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Heat oil in... [Lire la suite]
Posté par aarathi à 16:52 - - Commentaires [0] - Permalien [#]
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