17 avril 2018

Konda Kavum - Srilankan New Year Sweet

Konda Kavum  Ingredients100g rice flour100gg flour1/2 tsp baking powder100g jagerry200ml water1 tsp fennel seeds1/2 tsp cardomom powderA pinch of saltMethodMix the both flours & baking powder  in a bowl.Gently heat jaggery & water.When melted, strain it & add to the flour.Mix well (without any lumps). Add  cardomom powder, fennel seeds & salt.Keep aside for 5 hours.***Heat oil in a frying pan Pour a spoon full of batter.When pancake pops, prick a skewer in the middle & splash hot oil on the top.... [Lire la suite]
Posté par aarathi à 19:28 - - Commentaires [0] - Permalien [#]
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15 avril 2018

Happy Vishu !!

Happy Vishu !
Posté par aarathi à 10:15 - Commentaires [2] - Permalien [#]
13 avril 2018

Rabu Vanjanaya - Srilankan Raddish Curry

Raddish Curry Ingredients Half of a raddish (peel & cut in sticks)A carrot (peel & cut in sticks)1/4 tsp turmeric powderSalt to taste**An onion (sliced)2 green chillies (half slit)1 cinnamon stick2 cloves1 pandan leaf (optional)A spring of curry leavesA piece of ginger (chopped)1 tsp coriander powderOil for frying***1 cup coconut milk / liquid creamGarnishing (otpional)1 tbsp ghee1 shallot( finely sliced)1 tsp pepper powderCurry leaves MethodWash, peel & chop raddish & carrots.Marinate them with salt... [Lire la suite]
Posté par aarathi à 16:33 - - Commentaires [0] - Permalien [#]
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13 avril 2018

Ghar Se Nikalte Hi by Amaal Mallik Feat. Armaan Malik

Posté par aarathi à 16:30 - Commentaires [0] - Permalien [#]
09 avril 2018

Hyderabad Mutton Biriyani

Hyderabad Mutton Biriyani Ingredients * For Rice * 4 cups Basmati rice 2 tbsp vegetable oil1 tbsp ghee 6 cups water 1 tsp salt 1 cinnamon stick 3 cardomom pods 1 star anise 1 bay leaf 3 cloves3 tbsp ghee / oil * Masala *1 kg Mutton (chopped)1 tsp red chilli powder1/2 tsp turmeric powder1 cup curd Juiice of a lemonSalt to taste***4 big onions (thinly sliced & fried)3 green chillies ( cut in coins)4 garlic cloves (paste)A piece of ginger (paste)1 tbsp coriander powder 50 g butter / ghee + 1 tbsp oil 1... [Lire la suite]
Posté par aarathi à 18:17 - - Commentaires [0] - Permalien [#]
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06 avril 2018

Pizza Babouche - Moroccan Pizza

  Pizza Babouche Ingredients*For the base*450g flour2 tbsp olive oil15g fresh yeast or (2 tsp dried yeast)150 ml luke warm water 1 tsp sugarSalt to taste **Filling**250g hamburger meat2 big onions (chopped)2 cloves of garlic(chopped)A piece of ginger (chopped)Half of red bell pepper(choped)Half of green bell pepper (chopped)1 tsp coriander powder1tsp red chillipowder1/2 tsp turmeric powderSalt to taste2 tbsp organic tomato pureeSalt to taste 2 tbsp olive oilGround black pepperCoiander leavesOil for... [Lire la suite]
Posté par aarathi à 19:16 - - Commentaires [0] - Permalien [#]
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06 avril 2018

Din Mahine, Dekhenge Dekh Lena frm Avtaar

Posté par aarathi à 17:25 - - Commentaires [0] - Permalien [#]
04 avril 2018

Torta Gianduia - Italian Chocolate Hazelnut Cake

Torta Gianduia Ingredients 150g dark chocolate150g butter4 eggs200g sugar100g flour1 tsp baking powder 110g hazelnut powder2t bsp rum1 tsp vanilla essenceFor Icing 150g dark chocolate150g thick cream2 tbsp icing sugar Few hazelnuts (roasted & skinned)50g  butterCocoa powder (optional)Method Preheat the oven to 180°C.Break the chocolate bar & add 2 tbsp water. Melt in microwave oven 2 mn. Add chopped butter & mix well. In another bowl beat eggs & sugar. Sieve the flour and baking powder together and fold... [Lire la suite]
02 avril 2018

Batbout Provençal

Batbout Provençal Ingredients8g fresh yeast or (1 tsp dried yeast)130 ml luke warm water 1 tsp sugar***250 g flour50g semolina2 tbsp tomato puree1 tsp herbes de Provence((Oregano+Thyme+ Rosemary)1/2 tsp garlic powder1 tsp anise seedsSalt  to taste Oil for fryingMethod Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites.Mix all the ingredients of the base in a bowl.Add water little by little  to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an... [Lire la suite]
Posté par aarathi à 17:27 - - Commentaires [0] - Permalien [#]
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30 mars 2018

Urad Dal-Rava Dosa

Urad Dal Rava Dosa Ingredients100g splitted urad dal(uzhunnu parippu)1 tsp fenugreek seeds 1 cup semolina(rava)1 cup curdSalt to taste Water Oil for fryingMethod Soak urad dal & fenugreek seeds in a bowl for 4 hours.Then blend to a fine paste.Add yogurt,semolina & saltAdd water to the batter to get a semi liquid stage.Cover & keep aside for  an hour.***Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter & spread carefully.Dribble some oil over the dosa.Flip & cook... [Lire la suite]
Posté par aarathi à 17:48 - - Commentaires [0] - Permalien [#]
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