02 mai 2019

Palak Chole Masala

Palak Chole  IngredientsA small bunch of spinach leaves 1 cup channa: chole  / canned garbanzo beans***1 tbsp ghee + 1 tbsp oilA bay leaf3 cloves1/2 tsp fennel seeds1/2 tsp cumin seeds2 cardomom pods1 star aniseA green chilli(half slit)2 onions (chopped)2 garlic cloves + a piece of ginger (chopped)1 tbsp coriander powder1 tsp red chilli powder1/2 tsp turmeric powder 1/2 tsp cumin powder1/4 tsp amchur powder1 tsp salt2 tomatoes (blended)Coriander leavesGaram MasalaMethodSoak channa dal overnight &... [Lire la suite]
Posté par aarathi à 19:46 - - Commentaires [0] - Permalien [#]
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02 mai 2019

False African Violets !!

False African Violets  
Posté par aarathi à 17:23 - - Commentaires [0] - Permalien [#]
30 avril 2019

Chicken Korma - Kerala Special

Chicken Korma IngredientsChicken 1 kg (skinned & chopped) 1/2 tsp turmeric powder1 tsp Kashmir chilli powderSalt to taste***1 tbsp ghee + 1 tbsp vegetable oilA bay leaf3 cardomom pods3 clovesA piece of cinnamon1 tsp black peppercorns1 tsp fennel seeds1 Star anise***3 onions finely sliced2 tomatoes (chopped)2 green chillies (half slit)A piece of ginger (chopped)3 garlic cloves(chopped)Few curry leaves (optional)1/4 tsp turmeric powder1 tbsp coriander powderSalt to taste***1 cup freshly grated coconut7 cashew... [Lire la suite]
Posté par aarathi à 17:59 - - Commentaires [0] - Permalien [#]
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30 avril 2019

Tu Mila To Haina Frm De De Pyaar

Posté par aarathi à 17:04 - - Commentaires [0] - Permalien [#]
26 avril 2019

Coconut Dosa with Carrot - Karnataka Special

Coconut Dosa Ingredients3/4 cup splitted urad dal(uzhunnu parippu)2 cups ponni rice 1 tsp fenugreek seeds 1 cup freshly grated coconutSalt to taste Water *Optional*2 carrots ( peel & chopped)2 green chillies (chopped)Curry leaves(chopped)Oil for frying (sesame oil)Method Wash & soak rice for 4 hours. Soak urad dal & fenugreek seeds in a bowl for 4 hours.First blend rice to a fine paste  & transfer to a bowl.Then blend dal, grated coconut & carrot chunks. Mix with the rice batter &... [Lire la suite]
Posté par aarathi à 17:43 - - Commentaires [0] - Permalien [#]
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23 avril 2019

Laila frm Notebook

Posté par aarathi à 17:35 - - Commentaires [0] - Permalien [#]
23 avril 2019

Sweet Potato Vattayappam

Sweet Potato Vattayappam Ingredients2 cups basmati rice1 cup freshly grated coconut 10 g fresh yeast 1 tsp sugar 5 tbsp sugar3 tbsp mashed sweet potato 1/2 tsp saltRaisins & chopped cashew nutsMethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.***Soak rice grains for 2 hours. Drain & keep asideblend  to a fine paste. Blend 3 tbsp rice grains with one cup of water & cook in medium heat for 5min.When it thickens, transfer to a bowl.Then blend rest of the rice grains... [Lire la suite]
Posté par aarathi à 17:35 - - Commentaires [0] - Permalien [#]
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23 avril 2019

Rosy Dewplant, Lampranthus roseus

Rosy Dewplant
Posté par aarathi à 17:15 - - Commentaires [0] - Permalien [#]
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18 avril 2019

Spinach Pound Cake

Spicy Spinach Pound Cake Ingredients250g spinach150g flour2 tbsp olive oil80g parmesan cheese2 tsp baking powder4 eggs1 tsp salt1 tsp cumin seedsAn onion(choped)2 shallots (finely chopped)A piece of ginger(chopped)1 big green chilli (finely chopped)Curry leaves (finely chopped)100ml Luke warm milk / water Pine nuts Method Heat olive oil in a pan & fry onions, chilli, ginger & chopped spinach;Set aside to cool. In a bowl beat eggs.Sieve the flour and baking powder together and fold into the... [Lire la suite]
Posté par aarathi à 20:34 - - Commentaires [0] - Permalien [#]
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