24 octobre 2016

Sedum rupestre / Golden Sedum

Sedum rupestre / Golden Sedum
Posté par aarathi à 16:47 - - Commentaires [0] - Permalien [#]
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19 octobre 2016

Punjabi Dal Tadka

Dal Tadka Ingredients1/2 cup red lentils (masoor dal/ les lentilles corail ) 1/2 cup toor dal (tuvara parippu)1/4 tsp turmeric powder   ***3 garlic cloves (chopped & cruhed)A piece of ginger (chopped & crushed)A big onion (chopped)2 red tomatoes (chopped)A green chilli (half slit)1/2 tsp chilli powder 1/4 tsp tumeric powder 1 tsp salt Coriander leavesA pinch of cumin powderOil for frying**To Temper- Tadka **1 tbsp ghee1 tsp cumin seeds1/2 tsp mustard seeds1 dried red chilliCurry... [Lire la suite]
Posté par aarathi à 17:31 - - Commentaires [0] - Permalien [#]
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19 octobre 2016

Mera Ishq Frm Saansein

Movie : Saansein (2016)Actors : Rajneesh Duggal & Sonarika Bhadoria Song : Mera Ishq by Arijit Singh
Posté par aarathi à 17:24 - - Commentaires [0] - Permalien [#]
17 octobre 2016

German Apple Cake with Streusel Topping

German Apple Cake Ingredients3 Granny Smith apples (peel,core & cut into thin slices)175g butter175g sugar175g flour 3 tbsp milk3 eggs1 tsp baking powder1/2 tsp vanilla essenceA pinch of salt*Streusel topping*115g flour85g cane sugar85g butter (cut in cubes)1 tsp cinnamon powderMethodMix the streusel ingredients with fingers & make thick dough.Wrap it in a cling film & refrigerate for an hour.***Preheat the oven to 180°C.Cream together the butter, sugar & salt .Add beaten eggs.Sieve the... [Lire la suite]
Posté par aarathi à 17:14 - - Commentaires [0] - Permalien [#]
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17 octobre 2016

Portulaca grandiflora - Pretty & Pinky

Portulaca grandiflora (double)  
Posté par aarathi à 17:14 - - Commentaires [0] - Permalien [#]
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14 octobre 2016

Mysore Bhajia - Karnataka Special

Mysore Bhajia Ingredients 1 cup flour1/4 cup rice flour  A green chilli (chopped)2 shallots (chopped)A piece of ginger ( chopped)1/2 tsp baking powder1/2 tsp cumin seedsSalt to tasteChopped curryleavesCurd to make a thick batterOil for fryingMethodMix all the  ingredients with curd to make a thick batter.Keep aside for some time.Heat oil in a frying pan & spoon the preapred batter.Deep fry bhajjias to golden brown.Remove using a slotted spoon & drain on a kitchen paper. Serve hot with  chutney.... [Lire la suite]
Posté par aarathi à 18:07 - - Commentaires [0] - Permalien [#]
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14 octobre 2016

Bas Itna Hain Kehna Frm Raakh

Posté par aarathi à 17:54 - - Commentaires [0] - Permalien [#]
12 octobre 2016

Tomato Chicken Curry

Tomato Chicken Curry  IngredientsA chicken  1 tsp red chilli powder1/2 tsp turmeric powderJuice of a lemon Salt to taste***2 onions(chopped)3 big tomatoes(chopped)A piece of ginger3 garlic cloves2 green chillies (half slit)1 tsp tomato puree1/2 tsp red chilli powder + 1/4 tsp turmeric powder3  cardomom podsFew curry leaves / Coriander leaves****MethodMarinate chicken pieces with  first four ingredients.Cover & keep in the refrigerator for 2 hrs.****Heat oil in a pan & splutter mustard seeds.... [Lire la suite]
Posté par aarathi à 17:42 - - Commentaires [0] - Permalien [#]
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12 octobre 2016

Yellow X'mas Cactus

Yellow X'mas Cactus
Posté par aarathi à 17:42 - - Commentaires [0] - Permalien [#]
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10 octobre 2016

Vangi Bath / Brinjal Rice - Karnataka Special

Vangi Bath Ingredients3 cups  of cooked Basmati rice***A brinjal (cut in cubes )1/2  tsp salt 1/4 tsp turmeric powder***2 green chillies (half slit)A piece of ginger (chopped)1 tsp ghee** Dry Roast **1tbsp splitted channa dal1 tsp splitted urad dal 3 tbsp grated coconut 6 black pepper corns1 tsp coriander powder 1/4 tsp turmeric powder1/2  tsp red chilli powder ***1 tsp musturd seedsA bay leaf2 cloves 2 cardomom podsA piece of cinnamon stickOil for frying Salt to taste Few curry leavesMethod Chop brinjal in cubes... [Lire la suite]
Posté par aarathi à 18:06 - - Commentaires [0] - Permalien [#]
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