07 octobre 2016

Mango Sandesh - Bengali Sweet for Navaratri

 Mango Sandesh   Ingredients200 g Ricotta cheese4 tbsp milk powder1/4 cup waterA pinch of saffron6 tbsp sugarA ripe mango (cut in cubes) 1/2  tsp cardomom powder (elaichi)1 tbsp geePistachiosMethodMix milk powder & saffron in water.  Wash, peel, cut mago in cubes.Blend it to fine paste along with sugar. Take ricotta cheese in a heavy bottomed vessel. Add  mango puree , prepared milk & mix with a wooden spatule.Then warm the thick bottomed vessel .Stir continuously over medium heat with a... [Lire la suite]
Posté par aarathi à 20:08 - - Commentaires [0] - Permalien [#]

05 octobre 2016

Kuttu ki Poori / Buck wheat Poori/ Galettes de sarrasin frites

Kuttu ki Poori  Ingredients300 g flour200g buck wheat flour (farine de sarrasin)1 tsp salt 250 ml water Oil for frying Method Mix first five ingredients.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make lemon sized balls & flatten it using a roller( 8/10 cm discs). Repeat the process with other dough balls.*** Heat plenty of oil. Gently slip the disc in hot oil. When poori pops fully, splash hot oil on the top. Turn over & fry the other side. Remove... [Lire la suite]
05 octobre 2016

Today Is Your Day By Shania Twain

Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
05 octobre 2016

Portulaca grandiflora - Pretty & Peechy

Portulaca grandiflora (double)
03 octobre 2016

Doce de Grao/ Chonya doce - Goan Sweet

Chonya doce Ingredients200g yellow split dal / channa dal (kadala parippu)400 g sugar1 cup freshly grated coconut A pinch of salt 1/2 tsp cardomom powder1 tbsp ghee  Ghee Method Soak dal in water for three hours.Drain it & pressure cook it with sufficient amount of water.Blend the cooked dal to a fine paste.Then blend the grated coconut to a fine paste. Warm the thick bottomed vessel with dal paste, coconut paste & sugar. Stir continuously over medium heat with a wooden spatule.When it leaves the sides... [Lire la suite]
Posté par aarathi à 17:15 - - Commentaires [0] - Permalien [#]
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30 septembre 2016

Chicken Chaaps - Bengali Dish

Chicken Chaaps Ingredients6 chicken thighs (skinned & chopped) A pinch of saffron (diluted in water)2 tbsp gram flour (dry roasted)2 onions( paste) 1 tsp ginger paste1 tsp garlic paste1/2  tsp turmeric powder2 tsp Kashmir chilli powder1/2  tsp black pepper powder1 tbsp coriander powder1/2 tsp sugar1 cup curd1 tbsp oilSalt to taste***1 tbsp ghee + 2 tbsp oil (for frying)1 tsp Kewra water1/2 tsp garam masalaCoriander leaves (chopped)Method Dry roast gram flour & keep aside to cool ..Blend chopped onions... [Lire la suite]
Posté par aarathi à 17:44 - Commentaires [0] - Permalien [#]
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30 septembre 2016

Sanam - Indian Boys Band

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30 septembre 2016

Dendrobium nobile Orchid

Dendrobium nobile
Posté par aarathi à 17:38 - - Commentaires [0] - Permalien [#]
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28 septembre 2016

Spicy Mint Naan

Spicy Mint Naan Ingredients1 yogurt ( 125g)Few mint leavesA piece of ginger2 cloves of garlic***20g fresh yeast or (2 tsp dried yeast )1 glass luke warm water. 1 tsp sugar***500g flourAn egg2 green chillies (cut in circles)Few mint leaves (chopped)Few coriander leaves (chopped)1 tsp onion seeds (kalonji seeds)1 tsp saltMethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites. Blend yogurt with  mint leaves , ginger & garlic.Add diluted yeast little by little to get a stiff dough. Mix... [Lire la suite]
Posté par aarathi à 17:50 - - Commentaires [0] - Permalien [#]
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28 septembre 2016

Encore un soir by Céline Dion

Posté par aarathi à 17:50 - - Commentaires [0] - Permalien [#]
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