05 octobre 2016

Portulaca grandiflora - Pretty & Peechy

Portulaca grandiflora (double)

03 octobre 2016

Doce de Grao/ Chonya doce - Goan Sweet

Chonya doce Ingredients200g yellow split dal / channa dal (kadala parippu)400 g sugar1 cup freshly grated coconut A pinch of salt 1/2 tsp cardomom powder1 tbsp ghee  Ghee Method Soak dal in water for three hours.Drain it & pressure cook it with sufficient amount of water.Blend the cooked dal to a fine paste.Then blend the grated coconut to a fine paste. Warm the thick bottomed vessel with dal paste, coconut paste & sugar. Stir continuously over medium heat with a wooden spatule.When it leaves the sides... [Lire la suite]
Posté par aarathi à 17:15 - - Commentaires [0] - Permalien [#]
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30 septembre 2016

Chicken Chaaps - Bengali Dish

Chicken Chaaps Ingredients6 chicken thighs (skinned & chopped) A pinch of saffron (diluted in water)2 tbsp gram flour (dry roasted)2 onions( paste) 1 tsp ginger paste1 tsp garlic paste1/2  tsp turmeric powder2 tsp Kashmir chilli powder1/2  tsp black pepper powder1 tbsp coriander powder1/2 tsp sugar1 cup curd1 tbsp oilSalt to taste***1 tbsp ghee + 2 tbsp oil (for frying)1 tsp Kewra water1/2 tsp garam masalaCoriander leaves (chopped)Method Dry roast gram flour & keep aside to cool ..Blend chopped onions... [Lire la suite]
Posté par aarathi à 17:44 - Commentaires [0] - Permalien [#]
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30 septembre 2016

Sanam - Indian Boys Band

Posté par aarathi à 17:44 - - Commentaires [0] - Permalien [#]
30 septembre 2016

Dendrobium nobile Orchid

Dendrobium nobile
Posté par aarathi à 17:38 - - Commentaires [0] - Permalien [#]
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28 septembre 2016

Spicy Mint Naan

Spicy Mint Naan Ingredients1 yogurt ( 125g)Few mint leavesA piece of ginger2 cloves of garlic***20g fresh yeast or (2 tsp dried yeast )1 glass luke warm water. 1 tsp sugar***500g flourAn egg2 green chillies (cut in circles)Few mint leaves (chopped)Few coriander leaves (chopped)1 tsp onion seeds (kalonji seeds)1 tsp saltMethodDilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites. Blend yogurt with  mint leaves , ginger & garlic.Add diluted yeast little by little to get a stiff dough. Mix... [Lire la suite]
Posté par aarathi à 17:50 - - Commentaires [0] - Permalien [#]
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28 septembre 2016

Encore un soir by Céline Dion

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26 septembre 2016

Hagalakkai Gojju / Sweet Bittergourd Curry - Karnataka Special

  Hagalakkai Gojju  Ingredients1 bitter gourdSalt 1/4  tsp turmeric powder***1 tsp mustard seeds1 tsp urud dal seeds 1 tsp channa dal seeds1 dried red chilliCurry leaves 1 green chilli(half slit)1 tsp red chilli powder 1 tsp coriander powder1/4 tsp turmeric powder2 tbsp grated coconutSalt to taste2 tbsp oil2 cubes jagerryLemon size tamarind pulpMethodCut, scoop out the seeds & chop bitter gourd into small cubes.Marinate it with salt & turmeric & keep aside.***Soak tamarind in water &... [Lire la suite]
26 septembre 2016

Raaz Aankhein Teri Frm Raaz Reboot

Movie : Raaz Reboot (2016)Actors : Emraan Hashmi, Kriti Kharbanda & Gaurav Arora Song : Raaz Aankhein Teri by Arijit Singh
Posté par aarathi à 17:53 - - Commentaires [0] - Permalien [#]
26 septembre 2016

Yellow & Pink Four o'clock Flower

Yellow & Pink Four o'clock Flower
Posté par aarathi à 17:37 - - Commentaires [0] - Permalien [#]