17 juin 2016

Kallumakkaya Varattiyathu - Malabar Special

Fried Masala Mussels Ingredients400g fresh / frozen mussels1tsp red chilli powder1/4 tsp turmeric powder1 tbsp oilSalt to taste***1 tsp ginger -garlic paste 1 green chilli(chopped) 3 onions (chopped) 2 tomatoes (chopped) 1 tsp coriander powder Salt to taste. Freshly ground blak pepper Coriander leaves.  Garam masala.   MethodCook fresh mussels & scoop out the flesh.Clean, de-beard & then marinate them with  chilli, turmeric & salt.If you are using frozen,... [Lire la suite]
Posté par aarathi à 21:18 - - Commentaires [0] - Permalien [#]
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17 juin 2016

Le Chala Frm One Night Stand

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15 juin 2016

Rava Neyypathiri - Malabar Muslim Special

Semolina Pathiri  Ingredients2 cups semolina 3 cups luke warm water 1 tbsp veg oil 1 tsp salt Oil Ghee Flour for dusting *** 1 tsp cumin seeds 2 tsp fennel seeds  1 tsp salt 1 cup dessicated coconut / freshly grated coconut  1 green chilli (optional) 3 shallots Curry leaves Oil for fryingMethodDry roast semolina & keep aside. Coarsely grind coconut, chilli  & curry leaves in a blender.  Heat oil in a pan & fry fennel seeds & cumin seds. Then fry shallots to light... [Lire la suite]
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13 juin 2016

Kuih Sarang Serut - Malaysian Honeycomb Cake

Honeycomb Cake  Ingredients10  cubes of jagerry 1 cup water*180g  sweetened condensed milk6 eggs250g flour100g butter2 tsp baking powder1/2  tsp cardomom powderMethod Preheat oven to 180° CGently heat jaggery & water to make a thick syrup.Strain it & keep aside. Add butter cubes along with cardomom powder. Sieve the flour with baking powder.Add prepared jagerry syrup & mix well.In another bowl beat eggs.Add beaten eggs to the cake mixture & mix well.Set aside for 30 mn.Pour the batter... [Lire la suite]
13 juin 2016

Tujhko Mein Frm 1920 LONDON

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10 juin 2016

Kala Channa Masala Curry - North Indian Channa Curry

Masaledar Kala ChannaIngredients400g black channa 1 tsp cumin seeds1 bay leaf3 onions(chopped)4 garlic cloves A piece of ginger 1 tsp kashmir chilli powder 1/2 tsp turmeric powder1 tsp coriander powder1 tbsp tomato puree 1 green chilli (half slit)1 tsp sugarGaram masala Salt to tasteOil for fryingMethod Soak channa dal overnight & pressure cook.If you are using canned, drain the water & keep aside.***Blend garlic & ginger in a mini food processor. Heat oil in a sauce pan & fry cumin seed & bay leaf.... [Lire la suite]

10 juin 2016

France gets ready for Euro 2016 !

France gets ready for Euro 2016
Posté par aarathi à 17:00 - Commentaires [0] - Permalien [#]
08 juin 2016

Ladopsomo - Deep Fried Greek Bread

Ladopsomo Ingredients15g fresh yeast or (2 tsp dried yeast)150 ml luke warm water 1 tsp sugar***400 g flour2 tbsp olive oil  Salt  to taste Oil for fryingMethod Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites.Mix all the ingredients of the base in a bowl.Add water little by little  to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make lemon sized balls & flatten it using a roller( 8/10 cm discs). Repeat the process with other... [Lire la suite]
Posté par aarathi à 16:25 - - Commentaires [0] - Permalien [#]
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