25 janvier 2016

British Currant Scones

British Currant Scones Ingredients (15 scones)250g flourA pinch of salt30 g butter (cut in cubes)***An egg40g sugar125 g thick cream75 g black currants1/2 tsp vanilla essece For glaze1 egg yolk1 tbsp milkMethodPreheat oven to 180°.Mix flour with salt & baking powder.Add butter cubes & rub with fingers to get crumbs.Beat an egg with sugar & cream .Mix all the other ingredients & knead for 10mnCover & keep the dough aside for an hour. Flatten with a roller & cut out into 5cm thick discs... [Lire la suite]
Posté par aarathi à 17:59 - - Commentaires [0] - Permalien [#]
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25 janvier 2016

Sanam Teri Kasam

Posté par aarathi à 13:35 - - Commentaires [0] - Permalien [#]
22 janvier 2016

Carrot Pulav

Carrot Pulav   Ingredients 4 cups Basmati rice 6 cups water1 tsp salt A bay leaf1 Cinnamon stick 3 cardomom pods1 star anise 3 cloves  1 tbsp ghee + 1 tbsp  oil 2 garlic cloves (chopped) A piece of ginger (chopped)2 onions (chopped)2 green chillies(half slit)1 tsp red chilli powder1 cup frozen peas4 carrots (peel & grated)  MethodBoil water, add salt & keep aside. Heat ghee+oil  in a sauce pan. Add Cinnamon, cardomom,star anise & cloves. When aroma of the spices rises add chopped... [Lire la suite]
Posté par aarathi à 16:43 - - Commentaires [0] - Permalien [#]
20 janvier 2016

Spicy Okra Fritters

Spicy Okra Fritters  Ingredients Lady's finger - 201 tsp red chilli powder1/4 tsp turmeric powder1/2 tsp cumin powder1 tbsp coriander powder1 tsp ginger + garlic paste2 tbsp flour2 tbsp rice flour An egg white (beaten)Salt to tasteCurry LeavesOil for fryingMethodWash & completely dry the okra's.Cut them into thin rings.(Even the knife must be dried)Mix them with all the spices & flours, salt & egg white.***Heat oil in a pan / deep fryer. Fry marinated okra rings to golden brown. Remove... [Lire la suite]
Posté par aarathi à 13:40 - - Commentaires [0] - Permalien [#]
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20 janvier 2016

Hélène Ségara - Tout commence aujourd'hui

Posté par aarathi à 13:40 - - Commentaires [0] - Permalien [#]
18 janvier 2016

British Fruit Cake

Fruit CakeIngredients100g candied fruits50 g raisins5 cl rum220g flour3 eggs(separated)125g sugarA pinch of salt125g butter (melted)2sp baking powderMethodWarm rum ina microwave oven & mix it  with candied  fruits &  raisins. Keep aside for an hour.Preheat the oven to 180°C.Beat egg yolks with sugar. Sieve the flour and baking powder together and fold into the cake mixture.Add melted butter & mix well.Beat egg whites with a pinch of salt & add to the cake mixture.Add raisins + candied fruits... [Lire la suite]
Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]

18 janvier 2016

Gerua Frm Dilwale

Posté par aarathi à 16:24 - - Commentaires [0] - Permalien [#]
13 janvier 2016

Beetroot Poori

Beetroot Poori Ingredients400 g flourA beetrootSalt  to taste 200 ml waterOil for fryingMethod Peel, chop & blend beetroot to a fine paste with a little water.Mix with flour & salt. Add water little by little  to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make lemon sized balls & flatten it using a roller( 8/10 cm discs). Repeat the process with other dough balls. *** Heat plenty of oil. Gently slip the disc in hot oil. When poori pops fully, splash hot oil on the... [Lire la suite]
Posté par aarathi à 17:15 - - Commentaires [0] - Permalien [#]
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11 janvier 2016

Galette des Rois à l'Orange

Galette des Rois à l'OrangeIngredients 2 frozen puff pastries 1 trinket For filling 175 g almond powder 25 g cruhed almonds 100 g butter 125 g sugar Fine zest of an oraganic orange & its juice2 small eggs + 1 egg yolk  50g candied orange peel-oranges confites (chopped)Method Pre heat oven to 210° (Ther -7).Heat orange juice & sugar & make a thick syrup. Remove from fire & then add butter + zest of an orange. Then add beaten eggs & almond powder.Mix well & then add crushed almonds  along... [Lire la suite]
11 janvier 2016

"SANAM RE" By Arjith Singh

Posté par aarathi à 17:24 - - Commentaires [0] - Permalien [#]