03 octobre 2014

Sweet Potato Balls

Sweet Potato Balls Ingredients1 small sweet potato (cooked & mashed)2 cups roasted rice powder (riz étuvé)1 cup grated coconut / dessicated coconut 5 cubes of jagerryA pinch of salt1/2 tsp cardomom powder3 tbsp gheeRaisins/Almonds / Cashews / CoconutGheeMethodWash, peel & cut the sweet potato in cubes.Cover & cook it with a pinch of salt & a little water When cooked, mash it & keep aside.Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Heat the strained jagerry in a thick... [Lire la suite]
Posté par aarathi à 14:02 - - Commentaires [0] - Permalien [#]
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03 octobre 2014

Ipomea Magenta

Ipomea Magenta
Posté par aarathi à 14:00 - - Commentaires [0] - Permalien [#]
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01 octobre 2014

Pineapple Kesari

Pineapple Kesari Ingredients 1 cup semolina 1 cup sugar (adjust according to ur taste)2 cups water 11/2 cup pineapple wedges 50 g butter / 3 tbsp ghee 1/2 tsp cardomom powder A  pinch of yellow food colour(optional)Raisins & Cashews Method Blend pineapple wedges with water.Heat ghee in a non stick pan. Fry raisins & cashews & keep aside. In the same pan add semolina & fry till light golden brown. Add blended pineapple along with sugar.Stir continuously over medium heat with a wooden... [Lire la suite]
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29 septembre 2014

Thalipeeth - Maharashtrian Paratha.

Thalipeeth Ingredients 2 green chillies (chopped) 2 tbsp grated coconut5 shallots (chopped) A piece of ginger (chopped) 1 tsp cumin seeds1 tsp coriander powder1/2 tsp cumin powder***100g flour100g whole wheat flour50g gram flour50g ragi flour50g semolina50g rice flour1 tsp saltLuke warm water 1 tbsp veg oil Chopped coriander leaves Chopped Curry LeavesOil Method Coarsely grind chilli, shallots,coconut,  ginger, curry leaves & cumin seeds in a blender. Mix the blended mixture with all the other... [Lire la suite]
26 septembre 2014

Estamboli polo - Iranian Special.

Estamboli polo Ingredients4 cups Basmati rice 3  cups water 1 tbsp ghee + 1 tbsp vegetable oil cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise 1 tsp fennel seeds 2  potatoes (cubed) 5 red tomatoes blended (3 cups )1 tbsp tomato puree1 tsp red chilli powder 1/2 tsp turmeric powder Salt to taste Coriander leaves Garam masala MethodBoil water with salt  & keep aside. Wash, skin & cut potatoes into small cubes.Using a knife cut a cross at the bottom of each tomato.Drop them in ... [Lire la suite]
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26 septembre 2014

Double Cosmos

Double Cosmos
Posté par aarathi à 17:02 - - Commentaires [0] - Permalien [#]

26 septembre 2014

Father and Son - Boyzone

Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
24 septembre 2014

Fried Prawns with Coconut - Andhra Special

 Royallu VepuduIngredients500g  tiger prawns ( fresh/frozen) 1 tsp red chilli powder 1/4 tsp turmeric powder 1 tbsp lemon juice***2 onions (chopped)3 garlc cloves (minced)A piece of ginger (minced)2 green chillies (half slit)1 tsp coriander powder1/2tsp fennel seeds powder1tsp red chilli powder1/4 tsp turmeric powder2 tbsp grated coconutSalt to tasteOil for fryingCurry leaves/ Coriander leaves Garam masala  Method Shell, devein and wash prawns using salt and turmeric. Marinate in  first three... [Lire la suite]
Posté par aarathi à 17:26 - - Commentaires [0] - Permalien [#]
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24 septembre 2014

Salvia Royal Bumble

Salvia microphylla
19 septembre 2014

Tomato Curry - Mangalore Special

Tomato Curry Ingredients  1 cinnamon stick 2 cloves 2 CardomomsA green chilli (half slit) A piece of ginger (minced)2 garlic cloves (minced)2 onions (sliced)2 big tomatoes (sliced)1/2  tsp red chilli powder1/4 tsp turmeric powder  1 cup coconut milk / liquid cream Oil for frying Salt to taste Curry leaves / coriander leaves   Freshly ground pepper Garam masalaMethod Heat oil in another pan. Add cinnamon , cloves & cardomom. Then add sliced onions & fry till light golden brown.... [Lire la suite]
Posté par aarathi à 16:46 - - Commentaires [0] - Permalien [#]
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