13 juin 2016

Kuih Sarang Serut - Malaysian Honeycomb Cake

Honeycomb Cake  Ingredients10  cubes of jagerry 1 cup water*180g  sweetened condensed milk6 eggs250g flour100g butter2 tsp baking powder1/2  tsp cardomom powderMethod Preheat oven to 180° CGently heat jaggery & water to make a thick syrup.Strain it & keep aside. Add butter cubes along with cardomom powder. Sieve the flour with baking powder.Add prepared jagerry syrup & mix well.In another bowl beat eggs.Add beaten eggs to the cake mixture & mix well.Set aside for 30 mn.Pour the batter... [Lire la suite]

13 juin 2016

Tujhko Mein Frm 1920 LONDON

Posté par aarathi à 18:25 - - Commentaires [0] - Permalien [#]
10 juin 2016

Kala Channa Masala Curry - North Indian Channa Curry

Masaledar Kala ChannaIngredients400g black channa 1 tsp cumin seeds1 bay leaf3 onions(chopped)4 garlic cloves A piece of ginger 1 tsp kashmir chilli powder 1/2 tsp turmeric powder1 tsp coriander powder1 tbsp tomato puree 1 green chilli (half slit)1 tsp sugarGaram masala Salt to tasteOil for fryingMethod Soak channa dal overnight & pressure cook.If you are using canned, drain the water & keep aside.***Blend garlic & ginger in a mini food processor. Heat oil in a sauce pan & fry cumin seed & bay leaf.... [Lire la suite]
10 juin 2016

France gets ready for Euro 2016 !

France gets ready for Euro 2016
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08 juin 2016

Ladopsomo - Deep Fried Greek Bread

Ladopsomo Ingredients15g fresh yeast or (2 tsp dried yeast)150 ml luke warm water 1 tsp sugar***400 g flour2 tbsp olive oil  Salt  to taste Oil for fryingMethod Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites.Mix all the ingredients of the base in a bowl.Add water little by little  to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make lemon sized balls & flatten it using a roller( 8/10 cm discs). Repeat the process with other... [Lire la suite]
Posté par aarathi à 16:25 - - Commentaires [0] - Permalien [#]
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06 juin 2016

Seafood Pizza / Pizza aux fruits de mer

Seafood Pizza Ingredients*For the base*450g flour2 tbsp olive oil15g fresh yeast or (2 tsp dried yeast)150 ml luke warm water 1 tsp sugarSalt to taste **Seafood Topping**400g frozen seafood/fruits de mer surgelés (thawed)1tsp red chillipowder1/2 tsp turmeric powderSalt to taste**2  big onions (chopped)2 cloves of garlic(chopped)A piece of ginger (chopped)1 tsp garlic + garpowder1 tsp dried herbs (herbes de Provence)2 tbsp organic tomato pureeSalt to taste 2 tbsp olive oilGround black pepperOil for... [Lire la suite]
Posté par aarathi à 17:17 - - Commentaires [2] - Permalien [#]
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03 juin 2016

Zuchini - Chocolate Cake

Zuchini - Chocolate Cake Ingredients200g dark chocolate100g butter150g sugar7 g vanilla flavoured sugar (sucre vanillé)100g flour50g almond powder2 Zuchini (peel & grated)  4eggs2 tsp baking powderApinch of salt1 tsp cinnamon powderMethodPreheat the oven to 180°C.Break the chocolate bar & add 2 tbsp water.Melt in microwave oven 2 mn.Add butter & mix well.In another bowl beat eggs & sugar.Sieve the flour and baking powder together and fold into the cake mixture.Add chocolate butter mixture & mix well.Add... [Lire la suite]
03 juin 2016

Tu Junooniyat Frm Junooniyat

Posté par aarathi à 17:27 - - Commentaires [0] - Permalien [#]