04 mars 2018

Pazhani Temple, Tamilnadu .

 Pazhani Temple Pazhani/Palani temple on the top of Shivagiri hill is devoted to Lord Subramanian / Lord Murugan (Hindu God of War). It's situated in the Dindigal district of Tamilnadu. This is one of the richest temple in South India with more than 7 million pilgrims a year. The devotees can reach the temple by steps ,winch (10mn) or by cable car (5mn). The 700 steps on the right side are steep whereas the left side are ramp like. The golden gopuram of the sanctum sanctorum can be seen from ouside. The photography is... [Lire la suite]
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01 mars 2018

Indonesian Kolak Pisang - Happy Holi

Kolak Pisang Ingredients1/2 cup tapioca pearls( sago)2 cloves + & cinnamon stickA knotted pandan leaf(optional)1 medium size sweet potato ( peel & cubed)A ripe plantain (peel & cubed)1 cup water5 cubes of jagerry1 1/2cup of coconut milk / milk A pinch of saltMethodSoak sago in water for an hourBoil water & stir in soaked sago.Stir continuously until it becomes transparent. Remove from fire & add some coconut milk .Set aside to cool. ***Gently heat jaggery & water to make a thick syrup.Strain it... [Lire la suite]
01 mars 2018

Balam Pichkari Fr Yeh Jawaani Hai Deewani

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26 février 2018

Kesel Vanjanaya - Srilankan Plantain Curry

Kesel Vanjanaya  Ingredients 2 plantains( peel & quartered)1 tsp Dijon mustard paste1/4 tsp turmeric powderSalt to tate***A cinnmon stick + 3 cloves1 pandan leaf (optional)An onion (chopped)2 green chillies (half slit)1 tsp coriander powder1 cup water1 cup coconut milk / liquid cream2 springs of curry leaves MethodWash, peel & chop platains.Marinate them with salt,turmeric & mustard paste.***Heat oil in a pan & add cinnamon stick & cloves . Then add chopped onions & fry till... [Lire la suite]
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26 février 2018

RIP Sridevi !!

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23 février 2018

Thenga-pal Sadam / Coconut Milk Rice - Tamilnadu Special

 Coconut Milk Rice Ingredients * For Rice * 4 cups Basmati rice 2 tbsp vegetable oil1 tbsp ghee4 cups water 1/2 tsp salt 1 cinnamon stick 3 cardomom pods 1 star anise 1 bay leaf 3 cloves3 tbsp ghee / oil * Veg Mix *50 g butter / ghee + 1 tbsp oil 3 cloves + 2 cardomoms2 red onions (thinly sliced)2 green chillies ( half slit)4 garlic cloves (paste)A piece of ginger (paste)2 carrots( peeled & cubed)1 cup frozen peas1/2 tsp turmeric powder1 tsp coriander powder 2 cups coconut milkSalt to taste Decoration... [Lire la suite]
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23 février 2018

Tum Ho Na Sidharth Malhotra & Kriti Kharbanda

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21 février 2018

Potato Sagu

Potato Sagu Ingredients4 medium size potatoes (Quartered)2 tbsp frozen peas2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)A tomato (chopped)1 tbsp gram flour 1/4 tsp turmeric powderCoriander leavesSalt to taste*Temper*1 tsp musturd seeds1 tsp splitted urad dal 1 tsp splitted channa dalA dried red chilli A pinch of hingFew curry leavesMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Mix gramflour with... [Lire la suite]
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19 février 2018

Malaysian Sardine Sambal

Sardine Sambal   Ingredients500g sardines1/2 tsp red chilli powder1/4 tsp turmericSalt to taste****1 potato(peel & cut in fingers)A red  onion (chopped)A tomato(chopped)A green chilli (half slit)1tsp tomato puree 1/2 tsp Kashmir chilli powder1/4 tsp turmeric powder2 cloves of garlic (chopped)A piece of ginger(chopped)Berry size tamarind pulpA pinch of  cumin powderCurry leaves Salt to tasteMethod Soak tamarind in water & keep aside for 10 min.Extract the juice.Marinate fish with chili -tumeric &... [Lire la suite]
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19 février 2018

Maluma - Corazón (Official Video) ft. Nego do Borel

Posté par aarathi à 17:59 - Commentaires [0] - Permalien [#]