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19 avril 2018

Sahjan Phali - North Indian Moringa Dal Curry

Sahjan Phali - North Indian Moringa Dal Curry
Sahjan Phali Ingredients 2 Moringa (cut in sticks) 1 cup lentils (tuvara parippu) An Onion (sliced) A tomato (sliced) A green chilli (half slit) 5 garlic cloves (chopped) 1 tbsp coriander powder 1/2 tsp chilli powder 1/4 tsp tumeric powder Salt to taste...
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17 avril 2018

Konda Kavum - Srilankan New Year Sweet

Konda Kavum - Srilankan New Year Sweet
Konda Kavum Ingredients 100g rice flour100gg flour1/2 tsp baking powder100g jagerry200ml water1 tsp fennel seeds1/2 tsp cardomom powderA pinch of salt Method Mix the both flours & baking powder in a bowl.Gently heat jaggery & water.When melted, strain...
15 avril 2018

Happy Vishu !!

Happy Vishu !!
Happy Vishu !
13 avril 2018

Rabu Vanjanaya - Srilankan Raddish Curry

Rabu Vanjanaya - Srilankan Raddish Curry
Raddish Curry Ingredients Half of a raddish (peel & cut in sticks)A carrot (peel & cut in sticks) 1/4 tsp turmeric powder Salt to taste ** An onion (sliced) 2 green chillies (half slit) 1 cinnamon stick 2 cloves 1 pandan leaf (optional)A spring of curry...
13 avril 2018

Ghar Se Nikalte Hi by Amaal Mallik Feat. Armaan Malik

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9 avril 2018

Hyderabad Mutton Biriyani

Hyderabad Mutton Biriyani
Hyderabad Mutton Biriyani Ingredients * For Rice * 4 cups Basmati rice 2 tbsp vegetable oil1 tbsp ghee 6 cups water 1 tsp salt 1 cinnamon stick 3 cardomom pods 1 star anise 1 bay leaf 3 cloves3 tbsp ghee / oil * Masala * 1 kg Mutton (chopped)1 tsp red...
6 avril 2018

Pizza Babouche - Moroccan Pizza

Pizza Babouche -  Moroccan Pizza
Pizza Babouche Ingredients *For the base*450g flour2 tbsp olive oil15g fresh yeast or (2 tsp dried yeast)150 ml luke warm water 1 tsp sugarSalt to taste **Filling** 250g hamburger meat2 big onions (chopped)2 cloves of garlic(chopped)A piece of ginger...
6 avril 2018

Din Mahine, Dekhenge Dekh Lena frm Avtaar

4 avril 2018

Torta Gianduia - Italian Chocolate Hazelnut Cake

Torta Gianduia - Italian Chocolate Hazelnut Cake
Torta Gianduia Ingredients 150g dark chocolate150g butter4 eggs200g sugar100g flour1 tsp baking powder 110g hazelnut powder2t bsp rum1 tsp vanilla essence For Icing 150g dark chocolate150g thick cream2 tbsp icing sugar Few hazelnuts (roasted & skinned)50g...
2 avril 2018

Batbout Provençal

Batbout Provençal
Batbout Provençal Ingredients 8g fresh yeast or (1 tsp dried yeast)130 ml luke warm water 1 tsp sugar*** 250 g flour50g semolina2 tbsp tomato puree1 tsp herbes de Provence((Oregano+Thyme+ Rosemary)1/2 tsp garlic powder1 tsp anise seeds Salt to taste Oil...
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