29 septembre 2014

Thalipeeth - Maharashtrian Paratha.

Thalipeeth Ingredients 2 green chillies (chopped) 2 tbsp grated coconut5 shallots (chopped) A piece of ginger (chopped) 1 tsp cumin seeds1 tsp coriander powder1/2 tsp cumin powder***100g flour100g whole wheat flour50g gram flour50g ragi flour50g semolina50g rice flour1 tsp saltLuke warm water 1 tbsp veg oil Chopped coriander leaves Chopped Curry LeavesOil Method Coarsely grind chilli, shallots,coconut,  ginger, curry leaves & cumin seeds in a blender. Mix the blended mixture with all the other... [Lire la suite]

26 septembre 2014

Estamboli polo - Iranian Special.

Estamboli polo Ingredients4 cups Basmati rice 5 cups water 1 tbsp ghee + 1 tbsp vegetable oil cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise 1 tsp fennel seeds 2  potatoes (cubed) 5 red tomatoes blended (3 cups )1 tbsp tomato puree1 tsp red chilli powder 1/2 tsp turmeric powder Salt to taste Coriander leaves Garam masala MethodBoil water with salt  & keep aside. Wash, skin & cut potatoes into small cubes.Using a knife cut a cross at the bottom of each tomato.Drop them in  boiling... [Lire la suite]
Posté par aarathi à 17:05 - - Commentaires [0] - Permalien [#]
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26 septembre 2014

Double Cosmos

Double Cosmos
Posté par aarathi à 17:02 - - Commentaires [0] - Permalien [#]
26 septembre 2014

Father and Son - Boyzone

Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
24 septembre 2014

Fried Prawns with Coconut - Andhra Special

 Royallu VepuduIngredients500g  tiger prawns ( fresh/frozen) 1 tsp red chilli powder 1/4 tsp turmeric powder 1 tbsp lemon juice***2 onions (chopped)3 garlc cloves (minced)A piece of ginger (minced)2 green chillies (half slit)1 tsp coriander powder1/2tsp fennel seeds powder1tsp red chilli powder1/4 tsp turmeric powder2 tbsp grated coconutSalt to tasteOil for fryingCurry leaves/ Coriander leaves Garam masala  Method Shell, devein and wash prawns using salt and turmeric. Marinate in  first three... [Lire la suite]
Posté par aarathi à 17:26 - - Commentaires [0] - Permalien [#]
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24 septembre 2014

Salvia Royal Bumble

Salvia microphylla

19 septembre 2014

Tomato Curry - Mangalore Special

Tomato Curry Ingredients  1 cinnamon stick 2 cloves 2 CardomomsA green chilli (half slit) A piece of ginger (minced)2 garlic cloves (minced)2 onions (sliced)2 big tomatoes (sliced)1/2  tsp red chilli powder1/4 tsp turmeric powder  1 cup coconut milk / liquid cream Oil for frying Salt to taste Curry leaves / coriander leaves   Freshly ground pepper Garam masalaMethod Heat oil in another pan. Add cinnamon , cloves & cardomom. Then add sliced onions & fry till light golden brown.... [Lire la suite]
Posté par aarathi à 16:46 - - Commentaires [0] - Permalien [#]
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19 septembre 2014

Caller Tune Frm Humshakals

Movie : Humshakals (2014)Actors : Saif Ali Khan , Tamannah Bhatia & Others Song : Caller TuneBy Neeraj Shridhar & Neeti Mohan
Posté par aarathi à 16:35 - - Commentaires [0] - Permalien [#]
17 septembre 2014

Chinese Fried Rice

Fried Rice Ingredients3 cups  of cooked Basmati rice3 eggs + 1 tbsp soya sauce + 1 tsp sesame Freshly ground peper 1 tbsp soya sauce 1 tbsp chilli sauce 2 tbsp ketchup 2 tbsp oil  2 cloves of garlic (minced)3 scallions (chopped)2 carrots(diced & cooked)1 cup green peas(cooked)2 green chillies (cut in coins)1 cup cooked pork (minced)Coriander leavesMethod Beat eggs with soya sauce , black pepper & sesame oil .Prepare the omlette & cut in squares.Heat oil in a pan & fry garlic for 2 mn. Then add... [Lire la suite]
Posté par aarathi à 17:40 - - Commentaires [0] - Permalien [#]
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15 septembre 2014

Chamia - Syrian Sweet

ChamiaIngredients12 Filo pastry(cut into 8 cm squares) Chopped pistachios (optional)Filling200 g almond powder 2tbsp honey 2 tsp melted butter 2 tbsp orange flower water1 tsp cinnamon powder *** 200g honey 3 tbsp orange water Oil for fryingMethod Mix the filling ingredients & keep aside for an hour. ***Boil honey with orange water & make a syrup. Folding Take a filo pastry & cut into 8 cm squares.Brush the surface with melted butter. Top with 4 squares, each brushed with butter.Make small balls of the prepared... [Lire la suite]
Posté par aarathi à 16:33 - - Commentaires [0] - Permalien [#]
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