21 octobre 2013

Chicken Pakoda

Spicy Chicken Fritters Ingredients400g chicken breast fillets1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp lemon juiceSalt to taste *** 1 green chilli (chopped) 1 tsp (ginger+garlic paste)1 tsp fennel seedsAn egg beaten Curry leaves(chopped)Coriander leaves (chopped) 3 tbsp gram flour1 1/2 tbsp rice flour****Oil for frying MethodChop chicken fillets into small pieces.Marinate it with first four ingredients & keep in the refrigerator for an hour. In a bowl, mix the other ingredients. Then add the... [Lire la suite]
Posté par aarathi à 17:04 - - Commentaires [0] - Permalien [#]
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16 octobre 2013

Moringa Shrimp Curry - Kerala Special

Chemeen Muringa Curry Ingredients  3 tbsp freshly grated coconut1/4 tsp turmeric powder 1/4 tsp cumin seeds***300g  tiger prawns ( fresh/frozen) 1/4 tsp turmeric powder 1/2 tsp salt 1/2 tsp red chilli powder ****   2 Moringa (cut in sticks)Tamarind (berry size) 2 onions (sliced)A piece of ginger(chopped)  A green chilli (half slit)  A big tomato(sliced)1/2tsp red chilli powder1/4 tsp turmeric powder Few curry leavesSalt to taste**To temper** 1 tsp mustard seeds 1dried red... [Lire la suite]
14 octobre 2013

Mysore Pak

Mysore Pak Ingredients100g gramflour300g sugar150g ghee/ butterHalf cup waterMethodDry roast gram flour for a while on medium heat. Keep aside to cool. Heat sugar & water. When the syrup turned to thread consistency, add a spoon full of gram flour. Stir continuously over medium heat with a wooden spatule..Then add another spoon of gram flour.Add 50g of chopped butter. Continue adding flour & butter alternately .When it leaves the sides of the pan, remove from fire . Pat it onto a greased dish & cut into... [Lire la suite]
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14 octobre 2013

Ipomea - White & Skyblue Striped

Striped Ipomea
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11 octobre 2013

Mysore's 10 day Dasara Festival

Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
11 octobre 2013

Pulihora / Tamarind rice

Pulihora Ingredients3 cups  of cooked Basmati rice1 tsp musturd seeds1 tsp splitted urad dal 1 tsp splitted channa dal 1 dried red chilli 2 green chillies (half slit)2 springs of fresh curry leaves1 tsp turmeric powder Apinch of hing1 jaggery cube1/2 cup peanuts Lemon size tamarind pulpVegetable oil Method Soak tamarind in water & keep aside for 10 min.Extract the juice.Heat oil in a pan. Splutter musturd seeds,urad dal, channa dal & dried chilli.Then add curry leaves, green chilli &... [Lire la suite]
Posté par aarathi à 10:09 - - Commentaires [0] - Permalien [#]
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11 octobre 2013

Aa Chal Ke Tujhe Main Leke Chaloon by Kishore Kumar

Movie : Door Gagan Ki Chhaon Men (1964)Actor : Kishore Kumar & his son Amit KmarSong : Aa Chal Ke Tujhe Main Leke Chaloon by  Kishore Kumar
Posté par aarathi à 10:00 - - Commentaires [0] - Permalien [#]
09 octobre 2013

Happy Navarathri

Shri Durga Stuti Paath Vidhi By Anuradha Paudwal
Posté par aarathi à 12:43 - - Commentaires [0] - Permalien [#]
09 octobre 2013

Dahiwale Aloo

Dahiwale AlooIngredients3 medium sized potatoes 1 green chilli (half slit)1 tsp coriander powder1/2 tsp red chilli powder1/4 tsp turmeric powderHalf cup water1 cup whipped curd***1/2 tsp musturd seeds1/4 tsp nigella seeds1/4 tsp cumin seeds1/4 tsp fennel seeds2 clovesA piece of cinnamon2 bay leavesA pinch of hingCurry leaves Coriander leavesSalt to tasteMethodWash peel & cut potatoes in cubes.Heat oil in a pan. Splutter musturd seeds, cumin seeds fennels seeds & nigella seeds.Then add cloves, cinnamon, bay leaves & curry... [Lire la suite]
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07 octobre 2013

Urad Dal Poori - North Indian Street Food

Urad Dal Poori Ingredients350 g flour150g urad dal powder (Black lentil powder)2 tsp kalonji seeds(nigella)1/4 tsp asafoetida (hing)1 tsp salt 250 ml water Oil for frying Method Mix first five ingredients.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make lemon sized balls & flatten it using a roller( 8/10 cm discs). Repeat the process with other dough balls.*** Heat plenty of oil. Gently slip the disc in hot oil. When poori pops fully, splash hot oil on the... [Lire la suite]
Posté par aarathi à 14:02 - - Commentaires [0] - Permalien [#]
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