28 avril 2015

Teri Meri Kahaani Frm Gabbar Is Back

Movie : Gabbar Is Back(2015)Actors : Akshay Kumar & Kareena KapoorSong : Teri Meri Kahaani  by  Arijit Singh & Palak Muchal
Posté par aarathi à 16:33 - - Commentaires [0] - Permalien [#]

24 avril 2015

Chateau de Sceaux, Haut-de-Seine.

Chateau de Sceaux Chateau de Sceaux is situated in the department of Haut-de-Seine. In the  "Domaine de Sceaux" there is a  Castle, L'Orangerie, Le Pavillon de Hanovre, Le Pavillon de l’Aurore & a Petit Chateau. The 225 hectares garden includes a Grand Canal of  1140m &  Le bassin de l’Octogone. Jean-Baptiste Colbert, Minister of Louis X1V bought this domain in 1670. He engaged  Andre Le Notre, landscape architect of the King to design the... [Lire la suite]
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22 avril 2015

Sabayaad - Somalian Flat Bread

Sabayaad  Ingredients250 g flour 250g whole wheat flour 100 ml tepid water 100 ml luke warmmilk1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dustingMethodMix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour. Make evenly sized balls. (8) Take a lemon sized ball & flatten it using a roller.Spread some oil & fold from either sides.Then fold again as in the photo to get a square.Keep aside for some time.Repeat the same with the other dough balls. Then flatten with the... [Lire la suite]
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20 avril 2015

UpmaWith Malabar Spinach

Malabar Spinach Upma Ingredients2 cups semolina 3 cups water  2 chillies(half slit)1 onion (chopped)A small piece of ginger (chopped)1 tsp salt 1 tsp urud dal seeds 1/2 tsp mustard seeds 2 tbsp olive oil A dried chilli Curry leaves Few tender shoots of malabar spinach (chopped)MethodWash & separate leaves & stem of malabar spinach.Chop them separately & keep aside.Dry roast semolina in a pan for 8 min and keep aside.Heat oil in a casserole. Splutter mustard seeds. Add urud dal , dried chilli & curry... [Lire la suite]
20 avril 2015

One Direction - Night Changes

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20 avril 2015

Lampranthus aurantiacus - Yellow & Orange

Lampranthus aurantiacus
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16 avril 2015

Chocolate Coffee Cake

Chocolate Coffee Cake  Ingredients200g flour 120g butter 180g sugar  3 eggs  3 tbsp instant coffee powder ( 6g)3 tbsp water3 tbsp NesquickA pinch of salt2 tsp baking powder  MethodPreheat oven to 180°C. Dilute coffee powder in water & keep aside.In a bowl beat eggs.Cream together the butter, sugar & salt.Add beaten egg & mix well. ieve the flour and baking powder together and fold into the cake mixture.Add prepared coffee & chocolate powder. Mix well & pour the batter into the... [Lire la suite]
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15 avril 2015

Happy Vishu

Happy Vishu  
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13 avril 2015

Veal in Mustard Sauce

Veal in Mustard Sauce  Ingredients  800g veal (cut in cubes) Salt & Pepper 2 tbsp flour2 tbsp olive oil + 10 g butter***A stock cubeA bay leaf 2 onions (chopped) 200 g button mushrooms (thinly sliced)  2 garlic cloves (chopped) 1 cup white wine (optional)2 tbsp Dijon mustard paste 1 tbsp thick cream Olive oil for frying Method ilute stock cubes with 2 cups ofwater & keep aside.Dry veal cubes with kitchen paper & marinate in salt & pepper. After an... [Lire la suite]
Posté par aarathi à 19:04 - - Commentaires [0] - Permalien [#]
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09 avril 2015

Masala Poori - Rajasthani Special

Masala Poori  Ingredients300 g flour100g gram flour (besan flour)1/2 tsp cumin seeds1/2 tsp ajwainA pinch of turmeric1/2 tsp red chilli powder1/4 tsp asafoetida (hing)Salt  to tasteChopped coriander leaves 200 ml water Oil for frying Method Dry roast cumin + ajwain seeds & blen to a fine powder.Mix all the ingredients.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make lemon sized balls & flatten it using a roller( 8/10 cm discs). Repeat the process with... [Lire la suite]
Posté par aarathi à 17:03 - - Commentaires [0] - Permalien [#]
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