09 octobre 2014

Apple Cake

 Apple Cake  Ingredients 2 apples (peel,core & cubed)50g melted butter10g vanilla sugar + 25 g sugar1/4 tsp cinnamon powder***250g thick cream (fromage blanc)3 eggs150g flour100g sugar2 tsp baking powder A pinch of salt  MethodPreheat the oven to 180°C.Fry apple cubes with butter & sugar.When caramalised ,add cinnamon powder & keep aside. Mix cream with sugar.Then add beaten eggs & mix well.Sieve the flour and baking powder together and fold into the cake mixture. At last add... [Lire la suite]

06 octobre 2014

Baklawa - Turkish Delight

Baklawa Ingredients10 Filo pastry1cup melted butterWhole almonds for decorationFilling150g almond powder 150g walnut powder2 tbsp melted butter 2 tbsp orange flower water3 tbsp icing sugar1 tsp cinnamon powder An egg white (optional)*** 200g honey 3 tbsp orange water Oil for fryingMethod Mix the filling ingredients & keep aside for an hour. ***Boil honey with orange water & make a syrup. Folding Roll out the filo pastry on a greased tart tin.Brush the surface with melted butter.Top with 4 other filo pastries,... [Lire la suite]
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06 octobre 2014

Aane Wala Pal Frm Golmal

 Movie : Golmal (1979)Actors : Amol Palekar , Bindhya Song : Aane Wala Pal By Kishore Kumar
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03 octobre 2014

Sweet Potato Balls

Sweet Potato Balls Ingredients1 small sweet potato (cooked & mashed)2 cups roasted rice powder (riz étuvé)1 cup grated coconut / dessicated coconut 5 cubes of jagerryA pinch of salt1/2 tsp cardomom powder3 tbsp gheeRaisins/Almonds / Cashews / CoconutGheeMethodWash, peel & cut the sweet potato in cubes.Cover & cook it with a pinch of salt & a little water When cooked, mash it & keep aside.Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Heat the strained jagerry in a thick... [Lire la suite]
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03 octobre 2014

Ipomea Magenta

Ipomea Magenta
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01 octobre 2014

Pineapple Kesari

Pineapple Kesari Ingredients 1 cup semolina 1 cup sugar (adjust according to ur taste)2 cups water 11/2 cup pineapple wedges 50 g butter / 3 tbsp ghee 1/2 tsp cardomom powder A  pinch of yellow food colour(optional)Raisins & Cashews Method Blend pineapple wedges with water.Heat ghee in a non stick pan. Fry raisins & cashews & keep aside. In the same pan add semolina & fry till light golden brown. Add blended pineapple along with sugar.Stir continuously over medium heat with a wooden... [Lire la suite]
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29 septembre 2014

Thalipeeth - Maharashtrian Paratha.

Thalipeeth Ingredients 2 green chillies (chopped) 2 tbsp grated coconut5 shallots (chopped) A piece of ginger (chopped) 1 tsp cumin seeds1 tsp coriander powder1/2 tsp cumin powder***100g flour100g whole wheat flour50g gram flour50g ragi flour50g semolina50g rice flour1 tsp saltLuke warm water 1 tbsp veg oil Chopped coriander leaves Chopped Curry LeavesOil Method Coarsely grind chilli, shallots,coconut,  ginger, curry leaves & cumin seeds in a blender. Mix the blended mixture with all the other... [Lire la suite]
26 septembre 2014

Estamboli polo - Iranian Special.

Estamboli polo Ingredients4 cups Basmati rice 5 cups water 1 tbsp ghee + 1 tbsp vegetable oil cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise 1 tsp fennel seeds 2  potatoes (cubed) 5 red tomatoes blended (3 cups )1 tbsp tomato puree1 tsp red chilli powder 1/2 tsp turmeric powder Salt to taste Coriander leaves Garam masala MethodBoil water with salt  & keep aside. Wash, skin & cut potatoes into small cubes.Using a knife cut a cross at the bottom of each tomato.Drop them in  boiling... [Lire la suite]
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26 septembre 2014

Double Cosmos

Double Cosmos
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26 septembre 2014

Father and Son - Boyzone

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