06 avril 2018

Din Mahine, Dekhenge Dekh Lena frm Avtaar

Posté par aarathi à 17:25 - - Commentaires [0] - Permalien [#]

04 avril 2018

Torta Gianduia - Italian Chocolate Hazelnut Cake

Torta Gianduia Ingredients 150g dark chocolate150g butter4 eggs200g sugar100g flour1 tsp baking powder 110g hazelnut powder2t bsp rum1 tsp vanilla essenceFor Icing 150g dark chocolate150g thick cream2 tbsp icing sugar Few hazelnuts (roasted & skinned)50g  butterCocoa powder (optional)Method Preheat the oven to 180°C.Break the chocolate bar & add 2 tbsp water. Melt in microwave oven 2 mn. Add chopped butter & mix well. In another bowl beat eggs & sugar. Sieve the flour and baking powder together and fold... [Lire la suite]
02 avril 2018

Batbout Provençal

Batbout Provençal Ingredients8g fresh yeast or (1 tsp dried yeast)130 ml luke warm water 1 tsp sugar***250 g flour50g semolina2 tbsp tomato puree1 tsp herbes de Provence((Oregano+Thyme+ Rosemary)1/2 tsp garlic powder1 tsp anise seedsSalt  to taste Oil for fryingMethod Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites.Mix all the ingredients of the base in a bowl.Add water little by little  to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an... [Lire la suite]
Posté par aarathi à 17:27 - - Commentaires [0] - Permalien [#]
Tags :
30 mars 2018

CNCO - Mi Medicina

Posté par aarathi à 17:48 - Commentaires [0] - Permalien [#]
30 mars 2018

Rava Amboli - Urad Dal-Rava Dosa

Urad Dal Rava Dosa Ingredients100g splitted urad dal(uzhunnu parippu)1 tsp fenugreek seeds 1 cup semolina(rava)1 cup curdSalt to taste Water Oil for fryingMethod Soak urad dal & fenugreek seeds in a bowl for 4 hours.Then blend to a fine paste.Add yogurt,semolina & saltAdd water to the batter to get a semi liquid stage.Cover & keep aside for  an hour.***Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter & spread carefully.Dribble some oil over the dosa.Flip & cook... [Lire la suite]
Posté par aarathi à 17:48 - - Commentaires [0] - Permalien [#]
Tags : ,
28 mars 2018

German Chocolate Brownies

German Brownies Ingredients* For Brownie *2 eggs 120g black chocolate1 tbsp water 90g sugar100g butter50g flour1/2 tsp cinnamon powder* Coconut topping *1 cup milk1 cup sugar1/2 cup butter 2 cups grated coconut1/2 cup chopped pecan nuts1 tsp vanilla essence3 egg yolks beaten  MethodBreak the chocolate bar & add a tbsp water. Melt in microwave oven 2 mn. Add butter & mix well.In another bowl beat eggs & sugar. Sieve the flour &  fold into the cake mixture. Add cinnamon powder & ... [Lire la suite]
Posté par aarathi à 20:33 - - Commentaires [0] - Permalien [#]
Tags :

26 mars 2018

Bread fruit - Onion Vada

Bread fruit - Onion Vada  IngredientsHalf of a bread fruit ( peel & julienned)4 finely sliced onions1 tsp chilli powderAn egg (optional)1 tsp chopped ginger1 tsp salt1 cup gram flour2 tbsp rice flourCurry leaves / coriander leaves ( chopped)Oil for fryingMethodMix first five ingredients & keep aside for some time.Add the gram flour & mix.If the batter is thick add some water.Keep aside for 15 min. Heat oil in a frying pan.Spoon the batter & fry both sides till golden brown. U can prepare 4/5 vada's at... [Lire la suite]
Posté par aarathi à 17:34 - - Commentaires [0] - Permalien [#]
Tags :
26 mars 2018

Nainowale Ne Frm Padmaavati

Posté par aarathi à 17:33 - - Commentaires [0] - Permalien [#]
23 mars 2018

Lemon Canneles

Lemon Canneles  Ingredients (10 canneles)An egg + 2 egg yolks 25g butter 300g milk90g flour150g sugarA pinch of salt2 tbsp Limoncello(optional)Zest of two organic lemons2 tsp lemon juiceMethodIn a thick bottomed vessel warm milk with butter.When the butter is melted, remove from fire.Add lemon zest  & set aside to cool. Whisk eggs with sugar. Then add milk+butter mixture along with flour, salt & limoncello. Mix well & at last add lemon juice.Cover & refrigerate overnight. Grease the silicon... [Lire la suite]
Posté par aarathi à 17:57 - - Commentaires [0] - Permalien [#]
23 mars 2018

Tere Bina frm 1921

Posté par aarathi à 17:56 - - Commentaires [0] - Permalien [#]