23 mai 2018

Husos Rizs - Hungarian Rice

Husos Rizs  Ingredients300g beef (cut in thin strips)1 tsp paprika3  onions (thinly sliced)2 cloves of garlic (chopped) 1/4 red bell pepper (sliced)1/4 yellow bell pepper (sliced)1/4 green bell pepper (sliced)1 cup grean peas (fresh/ frozen)Olive oil Salt to tasteFor Rice 4 cups Basmati rice 6 cups water 1 stock cube1 cinnamon stick 3 cardomom pods 1 star anise 3 cloves. 2 tbsp ghee / oil Method Marinate beef strips in salt & paprika.Keep aside for an hour.Heat olive oil in a pan &... [Lire la suite]
Posté par aarathi à 17:48 - - Commentaires [2] - Permalien [#]
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23 mai 2018

Dil Aetbaar Frm Goldd

Posté par aarathi à 17:48 - - Commentaires [0] - Permalien [#]
21 mai 2018

Djamilah - Algerian Date Cake

Djamilah  Ingredients 4 eggs100g almond powder4  tbsp corn flour 70g butter (melted)200g sugar 1 tsp baking powder 200g dates (pitted & chopped) 1/2 tsp vanilla essence1 tbsp orange flavoured liquorA pinch of salt Method Preheat the oven to 180°C. Melt butter in a microwave oven. Cream together the butter, sugar & salt. Add beaten egg. Sieve the corn flour and baking powder together and fold into the cake mixture. Then add almond powder along with  vanilla essence &  orange liquor.Mix... [Lire la suite]
Posté par aarathi à 20:23 - - Commentaires [0] - Permalien [#]
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17 mai 2018

Udupi Sambar

Udupi Sambar  Ingredients 2 tbsp channa dal2 tbsp urad dal1 tsp cumin seeds1/4 tsp fenugreek seeds3 tbsp coriander seeds3 tbsp freshly grated coconut8 dry red chillies (2 tsp red chilli powder)1/2 tsp turmeric powder***1 tbsp oil1 cup - Yellow lentils/Toor dal /Thuvaraparippu  3 shallots (chopped)A Moringa5 okrasA potato (cut in sticks)2 carrots (cut in sticks)1/2 tsp red chilli powder1/4 tsp turmeric powderSalt to tasteA big tomato (blend)***Salt to taste Lemon size tamarind pulp Coriander leavesFresh curry... [Lire la suite]
Posté par aarathi à 16:56 - - Commentaires [0] - Permalien [#]
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17 mai 2018

Main Bura Tha Frm Sanju

Posté par aarathi à 16:50 - - Commentaires [0] - Permalien [#]
04 mai 2018

Oats Tikki

Oats Tikki   Ingredients3 potatoes (Quartered)1 cup rolled oatsA carrot (chopped)2 green chillies(chopped)2 onions (chopped)A piece of ginger(chopped)Chopped coriander leaves3 tbsp bread crumbsAn egg (optional)Garam masala1 tsp cumin seedsFreshly ground black pepperOil for fryingMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside. Using a chopper blend carrot, chillies & ginger.Fry onions to light golden brown & then add chopped veggies.Add... [Lire la suite]
Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
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04 mai 2018

Theher Ja frm October

Posté par aarathi à 16:36 - - Commentaires [0] - Permalien [#]
02 mai 2018

Normandy Apple Tart with Hazelnut powder

Normandy Apple Tart Ingredients1 frozen pastry 4 apples (reinettes/ golden )50g butter30g sugar1/2 tsp ground cinnamon *** 100g hazelnut powder2 eggs100g sugar100g thick cream1 tbsp Calvados Icing sugar for dustingMethod Wash apples. Peel, seed & cut  in cubes.Melt butter & then add 30  sugar.Fry apples cubes for a while .When caramalised remove from fire.Garnish with cinnamon powder & keep aside.***Beat eggs with the sugar.Add hazelnut powder & cream.Mix well & then add... [Lire la suite]
Posté par aarathi à 18:32 - - Commentaires [0] - Permalien [#]
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25 avril 2018

Reshmi Paratha

Reshmi  Paratha  Ingredients3 potatoes (mashed)400g wheat flour1 cup milk100 ml water1 tbsp oil 2 green chilli (chopped)2 tsp cumin seedsA bunch of coriander leaves (chopped)Salt to tasteOil /ghee for frying Method Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Mix all the ingredients with the wooden spoon. Add water little by little to get a stiff dough.Cover the bowl with a damp cloth & keep aside for an hour.  Knead well , add... [Lire la suite]
Posté par aarathi à 19:14 - - Commentaires [0] - Permalien [#]
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25 avril 2018

Soniye dil nayi Frm Baaghi 2

Posté par aarathi à 19:09 - - Commentaires [0] - Permalien [#]