21 juin 2012

Keith Urban - Long Hot Summer

Posté par aarathi à 10:02 - - Commentaires [0] - Permalien [#]

18 juin 2012

Chicken Bhuna

 Chicken Bhuna Ingredients4 skinless chicken breasts1 tsp salt1/2 tsp turmeric powder 1 tsp kashmir chilli powder 2 tsp tomato puree* Spices*3 cloves + A pices of cinnamon+ 2 petals anise+ cardomom ***3 cardomom pods1 tbsp coriander powder1/2 tsp fennel powderA pinch of cumin powder***2 onions (chopped)2 garlic cloves + A piece of ginger 2 green chillies (half slit) 1 tbsp oil  + 10g butterJuice of half lemon.Coriander leaves Method Marinate chicken with salt chilli & turmeric.Keep in the... [Lire la suite]
Posté par aarathi à 12:55 - - Commentaires [0] - Permalien [#]
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14 juin 2012

Chemeen Pathiri - Malabar Muslim Special

Chemeen PathiriIngredients 2 cups roasted rice powder 2 tbsp flour2 cups of water1 tsp saltFilling500g prawns1 tsp chilli powder1/4 tsp turmeric powder Salt to taste*****1 tsp ginger -garlic paste1 green chilli (chopped)2 carrots(chopped)1 big onion(chopped)1 tsp coriander powder1/2 tsp chilli powder1/4 tsp turmeric powder Salt to taste.1 tsp garam masalaCoriander leaves.Method Boil water . Add salt .Then add rice powder+ flour & mix with a wooden spatule .Remove from fire & close with a lid. Leave for 5 min.***Shell,... [Lire la suite]
Posté par aarathi à 17:49 - - Commentaires [0] - Permalien [#]
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14 juin 2012

London Paris New York -Title Track

Movie : London Paris New York (2012) Song : Tum Ho Paas Mere by Ali Zafar & Sunidhi Chauhan
Posté par aarathi à 17:43 - - Commentaires [0] - Permalien [#]
11 juin 2012

Mhancha - Moroccan Dish

MhanchaIngredients1 packet-  Tunisien brick pastry (feuilles de brick)Filling 400g g minced meat2 onions(chopped)2 carrots (chopped)1 tbsp tomato puree2 cloves of garlic + a piece of ginger (make a paste)2 green chillies1 tbsp masala powder1/2 tsp red chilli powder1/4 tsp turmeric powderCurry leaves / coriander leavesSalt to taste***2 cups cooked angel hair pastaMethodHeat oil in a sauce pan.Fry onions till light golden brown.then add chopped carrots & fry for a while.Add ginger- garlic paste & fry again.Then add... [Lire la suite]
Posté par aarathi à 16:01 - Commentaires [0] - Permalien [#]
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07 juin 2012

Channa Stew

Channa Stew Ingredients10 g butter / ghee + 2 tbsp Oil1 Cinnamon stick1 star anise2 cloves2 cardomom pods***500g channa / canned garbanzo beans2 onions (chopped)1 tbsp coriander powder2 green chillies2 tomatoes (chopped)2 carrots (cut in sticks)1 tsp salt1/2 tsp turmeric powder A piece of ginger (chopped)1 cup coconut milk / liquid creamCoriander leavesGaram MasalaA spring of curry leavesMethodSoak channa dal overnight & pressure cook.If you are using canned, drain the water & keep aside.Heat oil + butter & fry... [Lire la suite]
Posté par aarathi à 13:32 - - Commentaires [0] - Permalien [#]
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04 juin 2012

Mini Radish Puttu

Mini Radish PuttuIngredients10 mini radish2 cups roasted rice flour1 cup grated coconut 1/2 tsp salt 200 ml hot water Coconut for layering(optional)Chopped curry leavesMethod Blend raddish & coconut & keep aside. Dilute salt in water. Take rice powder in a bowl. Pour some water & mix with fingers so that it look like bread crumbs.Add the coconut + raddish & chopped curry leaves. Mix well & keep aside. Boil some water in the bottom vessel of the Puttu maker. Put 1tbsp coconut in the botom of the puttu mould. Then... [Lire la suite]
Posté par aarathi à 12:13 - - Commentaires [0] - Permalien [#]
03 juin 2012

A new Crimson flower in my Mom's Garden

Crimson Passion FlowerPassiflora vitifolia ( Crimson Passion flower)
Posté par aarathi à 10:15 - - Commentaires [0] - Permalien [#]
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30 mai 2012

Pazham Vazhakkiyathu - Malabar Muslim Special

Pazham Vazhakkiyathu Ingredients A plantain (half ripe)2 eggs beaten3 tbsp sugar1 tsp sugar3 cardomom podsA pinch of saltRaisins & Cashews2 tsp gheeOil for fryingMethodPeel & cut plantain in cubes.Blend cardomom grains with sugar & keep aside.Heat ghee + oil in a pan.Fry raisins & chopped cashews. Keep aside.Then add plantain cubes & fry till light golden brown.Add sugar & then beaten egg.When scrambled, add cardomom powder, fried raisins & cashews.This filling is used in Unnakayi... [Lire la suite]
30 mai 2012

Ek Deewana Tha

Posté par aarathi à 14:55 - - Commentaires [0] - Permalien [#]