16 octobre 2012

Happy Navarathri

Posté par aarathi à 11:50 - Commentaires [0] - Permalien [#]

15 octobre 2012

Panineer Petti- Malabar Muslim Special

 Panineer Petti Ingredients 250 g flour  25 g sugar 25 g melted butter (ghee)3  eggs A pinch of salt 500ml milk 1 tsp vanilla essence**Filling**2 eggs beaten2 tbsp sugar10 chopped dates50g raisins50g cashews50g almonds1/2 tsp cardomom powder2 tbsp gheeOil for frying** For Syrup**100g sugarWater + Rose essence (panineer) MethodMix first five ingredients (without any lumps) in a bowl .Add milk & stir again. Keep aside for half an hour. If the batter is thick, add some water.Heat a nonstick pan / griddle... [Lire la suite]
Posté par aarathi à 14:05 - - Commentaires [0] - Permalien [#]
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11 octobre 2012

Chinese Onion Beef

Chinese Onion Beef   IngredientsAn egg white1 tbsp cornflourSalt to taste 300g beef (cut in thin strips)  **** 3  onions (thinly sliced)2 cloves of garlic (chopped) A green chilli (half slit)  1 tbsp rice vinegar2 tbsp soya sauce1 tbsp sugarCoriander leavesFreshly ground black pepper Oil for frying MethodMarinate beef with first three ingredients. Warm the oil in a pan & deep fry marinated beef. Drain & keep aside. *** Warm oil in a wok & fry onions till... [Lire la suite]
Posté par aarathi à 14:12 - - Commentaires [0] - Permalien [#]
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08 octobre 2012

Spanish Sausage Rice

Arroz con Salchicha IngredientsSpanish sausage (cut in coins)4 cloves of garlic2 green chillies***4 cups Basmati rice 2 chicken stock cubes6 cups water***2 onions (chopped)1 bellpepper(diced)Hand full of beans (chopped)1 tbsp tomato puree1 bay leaf 3 tbsp olive oilMethod.Fry the sausages till light brown & keep aside***Boil water with stock cubes & keep aside. Heat olive oil in a sauce pan with a bay leaf. Add onions & fry till light golden brown. Then add chopped vegetables & fry for a... [Lire la suite]
Posté par aarathi à 15:56 - - Commentaires [0] - Permalien [#]
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05 octobre 2012

Apple Pithiviers

Pithiviers aux Pommes Ingredients 2 frozen puff pastries  For filling 125 g almond powder 100 g salted butter 125 g sugar 2 eggs + 1 egg yolk3cl calvados (optional) 1 tsp vanilla / almond essence ***2 apples15g sugar20g butterA pinch of cinnamonMethod Pre heat oven to 210° (Ther -7). Wash , peel & cut apples in to cubes. Caramalise them & keep asideMix butter & sugar. Then add beaten eggs & vanilla essence. Keep in the refrigerator for 15 mn. Spread one of the puff pastry on a baking tray. Leave 2/3 cim border... [Lire la suite]
Posté par aarathi à 10:02 - - Commentaires [0] - Permalien [#]
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05 octobre 2012

Aisa Lagta Hai - Refugee

Posté par aarathi à 10:00 - - Commentaires [0] - Permalien [#]

02 octobre 2012

Beans Kozhukatta

Beans Kozhukatta Ingredients 2 cups rice powder 1 cup chopped french beans3 tbsp dessicated coconut / freshly grated coconut  2 green chillies (finely chopped)A piece of ginger ( finely chopped)1/2 tsp coarsely pounded black pepper 1/4 tsp turmeric powder 1 tsp cumin seeds 1 tsp mustard seeds1 tsp urud dal seedsA pinch of hing 1 tsp salt Chopped curry leaves + coriander leaves1 1/2 cup warm waterOil for frying Method Take rice flower + coconut in a bowl & keep aside.Heat oil in a pan & splutter mustard... [Lire la suite]
Posté par aarathi à 10:56 - - Commentaires [1] - Permalien [#]
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27 septembre 2012

Cauliflower Vada

Cauliflower VadaIngredients 3 tbsp gram flour 1 tbsp rice flour1/2 tsp red chilli powder 1 green chilli (chopped)Salt to taste1 tsp crushed fennel seeds 1/2 tsp ginger paste 1/4 cauliflower (thinly sliced)2 onions ( thinly sliced)Curry leaves / Coriander leaves Oil for frying Method  Separate the cauliflower florets. Wash & thinly slice it using a ceramic knife.Mix it with the sliced onions. Add all the other ingredients.Add some water to get a thick batter.Heat oil in a  frying pan.Pour 1 tbsp full of the... [Lire la suite]
Posté par aarathi à 12:49 - - Commentaires [0] - Permalien [#]
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25 septembre 2012

Konafa - Middle Eastern Sweet

Konafa Ingredients250 g kadiif ( shredded filo pastry)125g butter(melted)100g sugar***400ml milk40g corn flour30g butter (melted)3 tbsp sugarA pinch of saffron** for syrup**5 tbsp honey2 tbsp water***Chopped Nuts / Pistachios MethodMake syrup using water & honey.When it thickens, remove from fire & keep aside.****Mix corn flour, sugar, saffron & melted butter with milk. Cook on a medim heat until the mixture is thick & creamy. ***Thaw kadaif pastry & separate them.Mix it with sugar & melted butter.Divide... [Lire la suite]
Posté par aarathi à 14:05 - - Commentaires [0] - Permalien [#]
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21 septembre 2012

Mughalai Gobi Musallam

Gobi MusallamIngredientsA bay leaf1/2 cauliflower***2 tbsp poppy seeds1 tbsp coriander powder2 cardomom pods2 clovesA small piece of cinnamon***1 big onion finely chopped3 garlic cloves finely chopped1/4 " ginger finely chopped***2 green chillies(half slit)1 tomato (chopped)1/2 tsp turmeric powder Freshly ground black pepperSalt to taste1 tbsp curdCurry leaves / Coriander leavesOil for fryingMethodWash & separate cauliflower florets.Half cook them in salt water.Heat oil in a saucepan &  fry them till light golden... [Lire la suite]
Posté par aarathi à 13:45 - - Commentaires [0] - Permalien [#]
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