3 octobre 2016
Doce de Grao/ Chonya doce - Goan Sweet
Chonya doce Ingredients 200g yellow split dal / channa dal (kadala parippu) 400 g sugar 1 cup freshly grated coconut A pinch of salt 1/2 tsp cardomom powder 1 tbsp ghee Ghee Method Soak dal in water for three hours. Drain it & pressure cook it with sufficient...