28 octobre 2013

Flammekueche with Smoked Salmon

Flammekueche Ingredients*For the base*450g flour2 tbsp olive oil   15g fresh yeast or (2 tsp dried yeast) 150 ml luke warm water   1 tsp sugarSalt to taste **Sauce**100g thick cream1 tbsp Dijon musturd paste** Topping**4 big onions (sliced)3 springs of thymeSmoked salmon(chopped)2 green chillies (cut in coins)1/2 tsp garam masalaSalt to tasteMethodDilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients with the wooden spoon.  Cover the... [Lire la suite]
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28 octobre 2013

Meri Jaaniye - I Me Aur Main

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25 octobre 2013

Rabbit Cacciatore - An Italian Dish

Rabbit Cacciatore Ingredients1 kg Rabbit(chopped)1 tsp kashmir chili powder1/2 tsp turmeric powderSalt to taste1 tbsp flour***1 spring of rosemary2 springs of thyme 2 onions(thinly sliced)100g button mushrooms (sliced)2 carrots(julienned)1 green chilli(half slit)2 potatoes (julienned3 garlic cloves (chopped)1 cup tomato pureeHalf cup white wineSalt to taste1 vegetable stock cube5 tbsp olive oil / vegetable oilCoriander leavesFreshly ground black pepperMethodMarinate rabbit pieces in chilli, turmeri & salt.... [Lire la suite]
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23 octobre 2013

Chamudeshwari Temple, Mysore.

Chamudeshwari Temple   The Chamudeshwari Temple is located 13 km from Mysore City. You can reach the temple either by climbing 1000 steps or by road. A huge granite Nandi(4.8m) is seen near the 800th step. At the summit there is a colorful statue of the Demon king Mahishasura with a sword in his right hand & a cobra on the other. Th temple has a quadrangular structure with an impressive 7 storey(40m)  carved gopuam. The idol of Chamundi Devi is in the sitting posture with 8 arms. The diety... [Lire la suite]
23 octobre 2013

James Blunt - Satellites

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21 octobre 2013

Chicken Pakoda

Spicy Chicken Fritters Ingredients400g chicken breast fillets1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp lemon juiceSalt to taste *** 1 green chilli (chopped) 1 tsp (ginger+garlic paste)1 tsp fennel seedsAn egg beaten Curry leaves(chopped)Coriander leaves (chopped) 3 tbsp gram flour1 1/2 tbsp rice flour****Oil for frying MethodChop chicken fillets into small pieces.Marinate it with first four ingredients & keep in the refrigerator for an hour. In a bowl, mix the other ingredients. Then add the... [Lire la suite]
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16 octobre 2013

Moringa Shrimp Curry - Kerala Special

Chemeen Muringa Curry Ingredients  3 tbsp freshly grated coconut1/4 tsp turmeric powder 1/4 tsp cumin seeds***300g  tiger prawns ( fresh/frozen) 1/4 tsp turmeric powder 1/2 tsp salt 1/2 tsp red chilli powder ****   2 Moringa (cut in sticks)Tamarind (berry size) 2 onions (sliced)A piece of ginger(chopped)  A green chilli (half slit)  A big tomato(sliced)1/2tsp red chilli powder1/4 tsp turmeric powder Few curry leavesSalt to taste**To temper** 1 tsp mustard seeds 1dried red... [Lire la suite]
14 octobre 2013

Mysore Pak

Mysore Pak Ingredients100g gramflour300g sugar150g ghee/ butterHalf cup waterMethodDry roast gram flour for a while on medium heat. Keep aside to cool. Heat sugar & water. When the syrup turned to thread consistency, add a spoon full of gram flour. Stir continuously over medium heat with a wooden spatule..Then add another spoon of gram flour.Add 50g of chopped butter. Continue adding flour & butter alternately .When it leaves the sides of the pan, remove from fire . Pat it onto a greased dish & cut into... [Lire la suite]
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14 octobre 2013

Ipomea - White & Skyblue Striped

Striped Ipomea
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11 octobre 2013

Mysore's 10 day Dasara Festival

Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]